Roti Chivda | How to make Roti Chivda

By foram Kotak paneri  |  14th Oct 2017  |  
5 from 1 review Rate It!
  • Roti Chivda, How to make Roti Chivda
  • Prep Time

    1

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

5

1

About Roti Chivda Recipe

It is made of leftover Rotis..

Roti chivda is a delicious dish which is liked by the people of every age group. Roti chivda by foram Kotak paneri is a step by step process by which you can learn how to make Roti chivda at your home. It is an easy recipe which is best to understand for the beginners. Roti chivda is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Roti chivda takes 1 minute for the preparation and 5 minute for cooking. The aroma of this Roti chivda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Roti chivda will be the best option for you. The flavor of Roti chivda is unforgettable and you will enjoy each and every bite of this. Try this Roti chivda at your weekends and impress your family and friends.

Roti Chivda

Ingredients to make Roti Chivda

  • Cut Roti 2
  • oil 1 tablespoon
  • turmeric powder 1 teaspoon
  • chilli powder 1 teaspoon
  • salt to taste

How to make Roti Chivda

  1. Take oil in a pan.Let it heat.
  2. Add turmeric powder in oil. Add cut Rotis.
  3. Now add salt and chilli powder.
  4. Make it crunchy.

Reviews for Roti Chivda (1)

foram Kotak paneria year ago

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