Fish Satay | How to make Fish Satay

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BySujata Limbu
Created on 28th Dec 2015
  • Fish Satay, How to make Fish Satay
Fish Satayby Sujata Limbu
  • Fish Satay | How to make Fish Satay (60 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Fish Satay

A tasty satay recipe that has a mixture of fish and prawns and some flavourful spices.

Fish Satay is an aromatic, flavorful and delicious dish which is very much popular in Thai. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fish Satay is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fish Satay at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fish Satay by Sujata Limbu in step by step with pictures so you can easily learn how to cook the perfect Fish Satay at your home without any difficulties. Fish Satay is one of the representative dishes of Thai which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Fish Satay

Ingredients to make Fish Satay

  • 400 gram fish fillets, boneless
  • 200 gram prawns, peeled
  • 2 Bay Leaves
  • 6 Kaffir Lime Leaves
  • ½ tsp Black Pepper, grounded
  • 1 tbsp tamarind, soaked in hot water
  • 1 tsp Brown sugar
  • 1 tbsp salt
  • 2 tbsp vegetable oil
  • 16 pieces of Lemongrass (to use as skewers)
  • Ingredients to grind:
  • 4 cloves of garlic
  • 1 medium sized onion, finely chopped
  • 1 cm piece of Ginger
  • 1 small sized tomato, finely chopped
  • 4 Dry Red Chillies

How to make Fish Satay

  1. Wash and finely chop the prawn and fish or grind them together. Keep it aside. Also grind the ingredients listed under 'Ingredients to grind' and keep aside.
  2. Take a pan and pour in the oil, add in the grinded mixture and stir. Then add the lime leaves, bay leaves, tamarind water and cook till a beautiful fragrance develops.
  3. Next, add in salt, black pepper, brown sugar together and mix them well. Stir and cook for 2-3 minutes.
  4. Remove the pan from the stove. Let it cool for a while, then add the fish and prawn into this spice mixture and combine it together.
  5. Take 2 tbsp of the satay meat in your hands, place the lemongrass in the center and gently wrap the meat around with your hand. Follow this procedure with all the other lemongrass skewers and keep aside.
  6. Heat a grill or a non stick grilling pan to a medium-high flame. Spray some oil on top and put the fish satays and grill on each side for 2-3 minutes each.
  7. Once the satays are cooked serve them hot with some dipping sauce on the side.

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