Fish Satay | How to make Fish Satay

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By Sujata Limbu
Created on 28th Dec 2015
  • Fish Satay, How to make Fish Satay
Fish Satayby Sujata Limbu
  • Fish Satay | How to make Fish Satay (62 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 28th Dec 2015

About Fish Satay

A tasty satay recipe that has a mixture of fish and prawns and some flavourful spices.

Fish Satay is delicious and authentic dish. Fish Satay by Sujata Limbu is a great option when you want something interesting to eat at home. Restaurant style Fish Satay is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Fish Satay is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Fish Satay. Fish Satay is an amazing dish which is perfectly appropriate for any occasion. Fish Satay is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Fish Satay at your home.

  • Prep Time15mins
  • Cook Time10mins
  • Serves6People
Fish Satay

Ingredients to make Fish Satay

  • 400 gram fish fillets, boneless
  • 200 gram prawns, peeled
  • 2 Bay Leaves
  • 6 Kaffir Lime Leaves
  • ½ tsp Black Pepper, grounded
  • 1 tbsp tamarind, soaked in hot water
  • 1 tsp Brown sugar
  • 1 tbsp salt
  • 2 tbsp vegetable oil
  • 16 pieces of Lemongrass (to use as skewers)
  • Ingredients to grind:
  • 4 cloves of garlic
  • 1 medium sized onion, finely chopped
  • 1 cm piece of Ginger
  • 1 small sized tomato, finely chopped
  • 4 Dry Red Chillies

How to make Fish Satay

  1. Wash and finely chop the prawn and fish or grind them together. Keep it aside. Also grind the ingredients listed under 'Ingredients to grind' and keep aside.
  2. Take a pan and pour in the oil, add in the grinded mixture and stir. Then add the lime leaves, bay leaves, tamarind water and cook till a beautiful fragrance develops.
  3. Next, add in salt, black pepper, brown sugar together and mix them well. Stir and cook for 2-3 minutes.
  4. Remove the pan from the stove. Let it cool for a while, then add the fish and prawn into this spice mixture and combine it together.
  5. Take 2 tbsp of the satay meat in your hands, place the lemongrass in the center and gently wrap the meat around with your hand. Follow this procedure with all the other lemongrass skewers and keep aside.
  6. Heat a grill or a non stick grilling pan to a medium-high flame. Spray some oil on top and put the fish satays and grill on each side for 2-3 minutes each.
  7. Once the satays are cooked serve them hot with some dipping sauce on the side.

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