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Rosemary Flavoured Baked Potato Wedges

Oct-14-2017
Bethica Das
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rosemary Flavoured Baked Potato Wedges RECIPE

Spice up your evening with a hot cup of tea / coffee and these absolutely delicious baked potato wedges. I flavoured it with some rosemary and pepper powder. But you can go ahead and add any spice of your choice. They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Baking
  • Appetizers

Ingredients Serving: 4

  1. Big, oval shaped potatoes, each cut into 8 -10 pieces 2- 3
  2. Salt to taste
  3. Pepper powder 1/2 teaspoon
  4. Lime juice 1 teaspoon
  5. Oil 1 teaspoon
  6. Few rosemary leaves
  7. Sauce / chutney to serve

Instructions

  1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
  2. Arrange all the marinated wedges on it and bake for 25-30 minutes in a preheated oven at 200 degrees C. Flip it over halfway through. Relish with some green chutney or ketchup.

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Maanika Hoon
Oct-17-2017
Maanika Hoon   Oct-17-2017

So lovely!

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