Name: BHOGA recipe by Sarada Shreya at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: Cottage cheese 1/2 cup; Khoya 1/2 cup; All purpose flour (maida)1 teaspoon; Baking soda 1 pinch; Sugar 2 cups; Water 1 cup; Yellow colour a pinch

ABOUT BHOGA RECIPE

Its a very easy tasty yummy sweets

Ingredients Serving: 5

Cottage cheese 1/2 cup
Khoya 1/2 cup
All purpose flour (maida)1 teaspoon
Baking soda 1 pinch
Sugar 2 cups
Water 1 cup
Yellow colour a pinch

Instructions

In a mixing bowl take half cup chhna,half cup khoya ,a teaspoon maida and a pinch of baking soda
Mix all together .Take small portion and make a round ball.
Fry on a medium heat oil in a low flame
When both sides are cooked and had become dark color switch off the flame
Make sugar syrup and add all fried Bhog.Leave it for 10 minutes
it is ready to serve.

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