Gajar ki Kanji | How to make Gajar ki Kanji

By Deviyani Srivastava  |  28th Dec 2015  |  
2 reviews Rate It!
  • Gajar ki Kanji, How to make Gajar ki Kanji
  • Prep Time

    72

    Hours
  • Cook Time

    5

    mins
  • Serves

    4

    People

173

2





About Gajar ki Kanji

A delicious fermented drink of carrots. Made in winters, it is something what my mother loves.

Gajar ki Kanji is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar ki Kanji has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Gajar ki Kanji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar ki Kanji is 4320 minutes and the time taken for cooking is 5 minutes. This is recipe of Gajar ki Kanji is perfect to serve 4 people. Gajar ki Kanji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar ki Kanji. So do try it next time and share your experience of cooking Gajar ki Kanji by commenting on this page below!

Gajar ki Kanji

Ingredients to make Gajar ki Kanji

  • 4 Carrots, large
  • 1 medium beetroot
  • 3 tbsp salt
  • 1 1/2 tbsp chili powder (Coarse)
  • 4 tbsp Mustard powder (Coarse)
  • 18 cups water

How to make Gajar ki Kanji

  1. Scrub and clean the carrots and the beetroots thoroughly. You can even use a knife to slightly peel out the outer layer of the carrots. (Avoid using a peeler).
  2. Cut the carrots and the beetroot into medium sized batons.
  3. Add in 18 cups water and transfer the contents into a large sized mason jar.
  4. Cover the mouth with a muslin cloth, firmly secured with a string.
  5. Keep in the sun for 3 to 4 days.
  6. Once ready, keep in the fridge.
  7. Tastes best when served chilled.

My Tip:

You will know when it is ready as it will begin to smell fermented. This takes about 3 to 4 days.

Reviews for Gajar ki Kanji (2)

Taskeen Farook Memona year ago

we hve to strain it
Reply

Madhu Sikri2 years ago

Tasty yummy drink J Tastey mouthwateringdrink
Reply