Gajar ki Kanji | How to make Gajar ki Kanji

2 reviews
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ByDeviyani Srivastava
Created on 28th Dec 2015
  • Gajar ki Kanji, How to make Gajar ki Kanji
  • Gajar ki Kanji | How to make Gajar ki Kanji (46 likes)

  • 2 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 28th Dec 2015

About Gajar ki Kanji

A delicious fermented drink of carrots. Made in winters, it is something what my mother loves.

Gajar ki Kanji is a delicious dish which is liked by the people of every age group. Gajar ki Kanji by Deviyani Srivastava is a step by step process by which you can learn how to make Gajar ki Kanji at your home. It is an easy recipe which is best to understand for the beginners. Gajar ki Kanji is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gajar ki Kanji takes 4320 minute for the preparation and 5 minute for cooking. The aroma of this Gajar ki Kanji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gajar ki Kanji will be the best option for you. The flavor of Gajar ki Kanji is unforgettable and you will enjoy each and every bite of this. Try this Gajar ki Kanji at your weekends and impress your family and friends.

  • Prep Time72Hours
  • Cook Time5mins
  • Serves4People
Gajar ki Kanji

Ingredients to make Gajar ki Kanji

  • 4 Carrots, large
  • 1 medium beetroot
  • 3 tbsp salt
  • 1 1/2 tbsp chili powder (Coarse)
  • 4 tbsp Mustard powder (Coarse)
  • 18 cups water

How to make Gajar ki Kanji

  1. Scrub and clean the carrots and the beetroots thoroughly. You can even use a knife to slightly peel out the outer layer of the carrots. (Avoid using a peeler).
  2. Cut the carrots and the beetroot into medium sized batons.
  3. Add in 18 cups water and transfer the contents into a large sized mason jar.
  4. Cover the mouth with a muslin cloth, firmly secured with a string.
  5. Keep in the sun for 3 to 4 days.
  6. Once ready, keep in the fridge.
  7. Tastes best when served chilled.
My Tip: You will know when it is ready as it will begin to smell fermented. This takes about 3 to 4 days.

Reviews for Gajar ki Kanji (2)

Taskeen Farook Memona year ago
we hve to strain it
Reply

Madhu Sikri2 years ago
Tasty yummy drink J Tastey mouthwateringdrink
Reply