Gajar ki Kanji | How to make Gajar ki Kanji (46 likes)
- By Deviyani Srivastava
Created on 28th Dec 2015
About Gajar ki Kanji
A delicious fermented drink of carrots. Made in winters, it is something what my mother loves.
Gajar ki Kanji is a delicious dish which is liked by the people of every age group. Gajar ki Kanji by Deviyani Srivastava is a step by step process by which you can learn how to make Gajar ki Kanji at your home. It is an easy recipe which is best to understand for the beginners. Gajar ki Kanji is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gajar ki Kanji takes 4320 minute for the preparation and 5 minute for cooking. The aroma of this Gajar ki Kanji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gajar ki Kanji will be the best option for you. The flavor of Gajar ki Kanji is unforgettable and you will enjoy each and every bite of this. Try this Gajar ki Kanji at your weekends and impress your family and friends.
- Prep Time72Hours
- Cook Time5mins
Ingredients to make Gajar ki Kanji
- 4 Carrots, large
- 1 medium beetroot
- 3 tbsp salt
- 1 1/2 tbsp chili powder (Coarse)
- 4 tbsp Mustard powder (Coarse)
- 18 cups water