Gajar ki Kanji | How to make Gajar ki Kanji
About Gajar ki Kanji
A delicious fermented drink of carrots. Made in winters, it is something what my mother loves.
Gajar ki Kanji is one dish which makes its accompaniments tastier. With the right mix of flavours, Gajar ki Kanji has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Gajar ki Kanji recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gajar ki Kanji is 4320 minutes and the time taken for cooking is 5 minutes. This is recipe of Gajar ki Kanji is perfect to serve 4 people. Gajar ki Kanji is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gajar ki Kanji. So do try it next time and share your experience of cooking Gajar ki Kanji by commenting on this page below!
Ingredients to make Gajar ki Kanji
- 4 Carrots, large
- 1 medium beetroot
- 3 tbsp salt
- 1 1/2 tbsp chili powder (Coarse)
- 4 tbsp Mustard powder (Coarse)
- 18 cups water
How to make Gajar ki Kanji
My Tip:You will know when it is ready as it will begin to smell fermented. This takes about 3 to 4 days.