Peas and Spinach Soup with Mushroom | How to make Peas and Spinach Soup with Mushroom

2 reviews
Rate It!
BySoniya Singh
Created on 28th Dec 2015
  • Peas and Spinach Soup with Mushroom, How to make Peas and Spinach Soup with Mushroom
Peas and Spinach Soup with Mushroomby Soniya Singh
  • Peas and Spinach Soup with Mushroom | How to make Peas and Spinach Soup with Mushroom (25 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 28th Dec 2015

About Peas and Spinach Soup with Mushroom

A very tasty and healthy soup with a creamy consistency.

Peas and Spinach Soup with Mushroom, a marvellous creation to spice up your day. Peas and Spinach Soup with Mushroom is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPeas and Spinach Soup with Mushroom is just too tempting. This amazing recipe is provided by Soniya Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Peas and Spinach Soup with Mushroom is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Peas and Spinach Soup with Mushroomby Soniya Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Peas and Spinach Soup with Mushroom is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Peas and Spinach Soup with Mushroom

Ingredients to make Peas and Spinach Soup with Mushroom

  • 1 cup finely chopped spinach
  • 1/2 cup fresh peas
  • 1/4 cup fresh cream
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 cup very fine chopped fresh mushroom (blanched)
  • 4 cup water
  • 1 tbsp cornflour

How to make Peas and Spinach Soup with Mushroom

  1. First take a deep pan and add water, spinach, sugar, salt, pepper and boil for approximately 6 to 7 minutes.
  2. Now churn in mixer and sieve. Take 2 tbsp water and mix with cornflour. Mix and add in soup.
  3. Boil this mixture in a pan.
  4. Turn off the gas, add mushroom and serve hot.

Reviews for Peas and Spinach Soup with Mushroom (2)

Bratati Dey8 months ago
where are the peas
Reply

Sonali Banerji Roy8 months ago
Lovely,I tried it
Reply

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