Peas and Spinach Soup with Mushroom | How to make Peas and Spinach Soup with Mushroom

5.0 from 2 reviews
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By Soniya Singh
Created on 28th Dec 2015
  • Peas and Spinach Soup with Mushroom, How to make Peas and Spinach Soup with Mushroom
Peas and Spinach Soup with Mushroomby Soniya Singh
  • Peas and Spinach Soup with Mushroom | How to make Peas and Spinach Soup with Mushroom (25 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 28th Dec 2015

About Peas and Spinach Soup with Mushroom

A very tasty and healthy soup with a creamy consistency.

Peas and Spinach Soup with Mushroom is a delicious dish which is liked by people of all age groups. Peas and Spinach Soup with Mushroom by Soniya Singh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Peas and Spinach Soup with Mushroom at many restaurants and you can also prepare this at home. This authentic and mouthwatering Peas and Spinach Soup with Mushroom takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Peas and Spinach Soup with Mushroom is a good option for you. The flavour of Peas and Spinach Soup with Mushroom is tempting and you will enjoy each bite of this. Try this Peas and Spinach Soup with Mushroom on weekends and impress your family and friends. You can comment and rate the Peas and Spinach Soup with Mushroom recipe on the page below.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Peas and Spinach Soup with Mushroom

Ingredients to make Peas and Spinach Soup with Mushroom

  • 1 cup finely chopped spinach
  • 1/2 cup fresh peas
  • 1/4 cup fresh cream
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/4 cup very fine chopped fresh mushroom (blanched)
  • 4 cup water
  • 1 tbsp cornflour

How to make Peas and Spinach Soup with Mushroom

  1. First take a deep pan and add water, spinach, sugar, salt, pepper and boil for approximately 6 to 7 minutes.
  2. Now churn in mixer and sieve. Take 2 tbsp water and mix with cornflour. Mix and add in soup.
  3. Boil this mixture in a pan.
  4. Turn off the gas, add mushroom and serve hot.

Reviews for Peas and Spinach Soup with Mushroom (2)

Bratati Dey10 months ago
where are the peas
Reply

Sonali Banerji Roy10 months ago
Lovely,I tried it
Reply

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