Falafel Cigars | How to make Falafel Cigars

3 reviews
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ByArti Gupta
Created on 28th Dec 2015
  • Falafel Cigars, How to make Falafel Cigars
Falafel Cigarsby Arti Gupta
  • Falafel Cigars | How to make Falafel Cigars (78 likes)

  • 3 reviews
    Rate It!
  • By Arti Gupta
    Created on 28th Dec 2015

About Falafel Cigars

When you have boiled chickpeas leftover and you want to make something beyond chickpea salad and hummus ; go for it!!! The white chickpeas are ground to make cigars which are known as Falafel cigars. This is traditional middle eastern food.

Falafel Cigars, a deliciously amazing recipe to treat your family members. This recipe of Falafel Cigars by Arti Gupta will definitely help you in its preparation. Surprisingly the preparations for Falafel Cigars can be done within 360 minute. Isn't it interesting. Also, the time taken for cooking Falafel Cigars is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Falafel Cigars can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Falafel Cigars is just too tempting. Cooking Falafel Cigarsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Falafel Cigars is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofFalafel Cigars from Better Butter.

  • Prep Time6Hours
  • Cook Time15mins
  • Serves2People
Falafel Cigars

Ingredients to make Falafel Cigars

  • 1 cup white Chickpea
  • 1 tbsp chopped onion
  • 1 tsp Chopped corriander
  • 3/4 tsp salt
  • 1 / 2 tsp chilli powder
  • 1 tsp Lemon juice
  • 1 tbsp refined flour ( maida )
  • Oil for frying

How to make Falafel Cigars

  1. Soak chickpeas in water overnight or at least for five hours.
  2. Boil the soaked chickpeas . Take out and cool and drain all water.
  3. Mash the boiled chickpeas with a laddle and add salt, chilli powder, chopped onion, chopped corriander, lemon juice and maida.
  4. Toss it well and make cigars. You can give any desired shape of patties as well.
  5. Keep them in fridge for half an hour.
  6. Heat oil for frying.First put in a small ball of mixture to check your cigars are not splitting and oil is ready to fry. If they split means binding agent I.e. maida is less and you can add a bit more .You can also add bread crumbs.
  7. Deep fry all cigars carefully one by one and remove excess oil on tissue paper.
  8. Enjoy your crunchy cigars.!!!
My Tip: You can make them by directly grinding the soaked chickpeas without boiling them and adding spices to it , then fry after giving shape.

Reviews for Falafel Cigars (3)

Niyaz Laiq6 months ago
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prashant prajapati8 months ago
Wow.. gonna try tmrw for breakfast.. thnx..
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Asmita Ruwalaa year ago
thanks madam
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