Name: Tutti fruity Eggy Muffins recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 3
Ingredients: Eggs 2; Small red bell pepper 1; Small yellow bell pepper 1; Small carrot 1; Chopped green onion 1; Few florets broccoli; Coriander little; Salt to taste; Pepper as per taste too; Few chilli flakes; Some butter to brush; Bread slice as required; Mayonnaise as required 1 tablespoon

ABOUT Tutti fruity Eggy Muffins RECIPE

We had this Yummy breakfast, baked eggy muffins with colorful veggies giving the Tuttifruity effect .Quick and zesty !

Ingredients Serving: 3

Eggs 2
Small red bell pepper 1
Small yellow bell pepper 1
Small carrot 1
Chopped green onion 1
Few florets broccoli
Coriander little
Salt to taste
Pepper as per taste too
Few chilli flakes
Some butter to brush
Bread slice as required
Mayonnaise as required 1 tablespoon

Instructions

Chop veggies fine
Beat Eggs
Add all chopped veggies
Mix well add salt pepper too
Now ready the silicon muffin moulds brushing with melted butter
Fill up all moulds half to give space to swell
Keep in preheated oven on 180°℃ for 10 -15 minutes
Poke with tooth pic and see if done and not wet
Take out from oven in a tray
Cool and take out in a tray
Cool them
Take bread slice and spread mayonnaise., Cut out desired shape ie triangle or squares and place these muffins on them
Serve warm and enjoy either way with or without bread

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