Name: Wholewheat Dark Chocolate Brownies recipe by PassionateAboutBaking Rajpal at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 65g unsalted Butter room temperature; 35g light Olive oil; 100g dark Chocolate; 100g brown Sugar; 2 Eggs; 1tsp pure Vanilla extract; 1 tsp Baking powder; pinch Salt; 75g wholeWheat flour {aata}; 50g dark Chocolate chips; 50g Walnuts chopped

ABOUT Wholewheat Dark Chocolate Brownies RECIPE

Decadent wholewheat dark chocolate brownies just right for the season of indulgence. Wholewheat makes these less ‘guilt-ridden’, and some olive oil instead of butter convinces you to reach for more.

Ingredients Serving: 0

65g unsalted Butter room temperature
35g light Olive oil
100g dark Chocolate
100g brown Sugar
2 Eggs
1tsp pure Vanilla extract
1 tsp Baking powder
pinch Salt
75g wholeWheat flour {aata}
50g dark Chocolate chips
50g Walnuts chopped

Instructions

Take a square 8x8’ baking tin and line it with parchment paper. Preheat your oven at 180C.
Combine butter, oil and chocolate in a bowl and microwave on high for a minute. Whisk until chocolate melts and the mixture turn smooth and shiny.
Now add sugar and whisk well. To this add eggs, whisk and add vanilla extract, baking powder and salt.
Gently fold in the wheat flour using spatula along with dark chocolate chips. Fold in nuts if using them.
Pour the batter in the pre-arranged baking tin and bake for 18-20 minutes.
Remove from oven and cut into squares upon cooling.

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