Name: Genoise cake recipe by Jonnadula Madhu at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Eggs-6; All purpose flour-1cup; Sugar-1cup; Baking powder-1/2 teaspoon

ABOUT Genoise cake RECIPE

Genoise is an italian sponge cake named after a city in italy. It is the most easiest cake to prepare and gift it to our near and dears for special occasions. It takes around 25 min to bake with only 4 ingredients. Using this sponge cake as a base, we can create many flavoured filling cakes.

Instructions

In a blender, add 6 eggs and blend for 2 minutes
Now add sugar and blend for 1 minute
Seive flour+ baking powder in a mixing bowl.
Transfer the blended egg and sugar batter into mixing bowl and carefully mix it with a spatula.
In a non stick baking pan, place a parchment paper and transfer the batter into it.
Bake it at 180 degree centigrade for 25 minutes
When done , allow it to cool on a wire rack.
For frosting, add cream cheese+ butter+ sugar and whisk well and apply a layer on the cake.
I used pink glaze pack( bought in albertine) to make roses and red icing tubes to make it look like a flower and green icing tube for leaves.

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