Name: Layered Spinach Idli Muffins recipe by Bethica Das at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: Idli batter 4 cups; Spinach puree 2 tablespoon; Oil to grease the muffin pan; Sambar and coconut-coriander chutney to serve

ABOUT Layered Spinach Idli Muffins RECIPE

Idli, a South Indian delicacy is a healthy breakfast option relished with coconut chutney and sambar. Make them more interesting and appealing by baking them in a muffin pan for some visual appeal a la fusion style. You can have them as an evening tea-time snack too or can be a good lunch box meal.

Ingredients Serving: 5

Idli batter 4 cups
Spinach puree 2 tablespoon
Oil to grease the muffin pan
Sambar and coconut-coriander chutney to serve

Instructions

Divide the idli batter into 2 bowls. To one bowl add the spinach puree and mix well. Into the greased muffin cups pour a tbsp. of the white idli batter.
Then pour the spinach batter, followed by the white batter. See to it that it is 3/4 filled. Then with a toothpick draw lines from the middle to the edge for a beautiful pattern.
Bake in a pre-heated microwave oven at 200 degrees C. for 15-18 minutes. Insert a toothpick to check if it is done. Set aside to cool down. Demould the idli muffins and serve with chutney and sambar.

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