Guacamole | How to make Guacamole

4.5 from 2 reviews
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By Poonam Bachhav
Created on 28th Dec 2015
  • Guacamole, How to make Guacamole
  • Guacamole | How to make Guacamole (48 likes)

  • 2 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 28th Dec 2015

About Guacamole

Guacamole - Mexican Cuisine / Avocado Dip Recipe is a healthy and flavourful. Avocado-based dip or salad in addition to its use in modern Mexican Cuisine, it has also become a part of American Cuisine as a dip, condiment and as a salad ingredient. It is traditionally prepared by mashing ripe Avocados with sea salt in a mortar and pestle. This recipe requires minimal ingredients, is oil free and involves no cooking.

Guacamole, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Guacamole is just mouth-watering. This amazing recipe is provided by Poonam Bachhav. Be it kids or adults, no one can resist this delicious dish. How to make Guacamole is a question which arises in people's mind quite often. So, this simple step by step Guacamole recipe by Poonam Bachhav. Guacamole can even be tried by beginners. A few secret ingredients in Guacamole just makes it the way it is served in restaurants. Guacamole can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Guacamole.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People

Video for key ingredients

  • How To Make Nachos


Ingredients to make Guacamole

  • Fresh and ripe Avocado - 2
  • Lime juice - 4-5 tsp
  • Black pepper powder - 1/4 tsp
  • Small tomato de seeded and chopped - 1
  • Medium Onion chopped finely - 1
  • Coriander leaves chopped
  • Salt as per taste

How to make Guacamole

  1. Cut the Avocados in half. Remove seed and scoop out avocado from the peel. Mash it with a fork in a mixing bowl.
  2. Immediately mix the lemon juice with the pulp to avoid discoloration. Now add all the other ingredients and mix well.
  3. Refrigerate one hour for best flavor or serve immediately. If not serving right away, let the seed sit in the Guacamole (this helps to stop it from going brown), cover with a cling film and chill until needed.
  4. Serve the Guacamole with Nacho or Tortilla chips.
My Tip: This dip recipe calls for ripe Avocados and use of lime juice not only imparts tangy taste to the dip but also avoids discolouration of the Avocado pulp.

Reviews for Guacamole (2)

Meena Davey2 years ago

Meenakshi budhiraja2 years ago
Nice to learn this ..