Guacamole | How to make Guacamole

By Poonam Bachhav  |  28th Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Guacamole, How to make Guacamole
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Video for key ingredients

  • How To Make Nachos

About Guacamole Recipe

Guacamole - Mexican Cuisine / Avocado Dip Recipe is a healthy and flavourful. Avocado-based dip or salad in addition to its use in modern Mexican Cuisine, it has also become a part of American Cuisine as a dip, condiment and as a salad ingredient. It is traditionally prepared by mashing ripe Avocados with sea salt in a mortar and pestle. This recipe requires minimal ingredients, is oil free and involves no cooking.


Ingredients to make Guacamole

  • Fresh and ripe avocado - 2
  • lime juice - 4-5 tsp
  • Black pepper powder - 1/4 tsp
  • Small tomato de seeded and chopped - 1
  • Medium onion chopped finely - 1
  • coriander leaves chopped
  • salt as per taste

How to make Guacamole

  1. Cut the Avocados in half. Remove seed and scoop out avocado from the peel. Mash it with a fork in a mixing bowl.
  2. Immediately mix the lemon juice with the pulp to avoid discoloration. Now add all the other ingredients and mix well.
  3. Refrigerate one hour for best flavor or serve immediately. If not serving right away, let the seed sit in the Guacamole (this helps to stop it from going brown), cover with a cling film and chill until needed.
  4. Serve the Guacamole with Nacho or Tortilla chips.

My Tip:

This dip recipe calls for ripe Avocados and use of lime juice not only imparts tangy taste to the dip but also avoids discolouration of the Avocado pulp.

Reviews for Guacamole (2)

Meena Davey3 years ago


Meenakshi budhiraja3 years ago

Nice to learn this ..