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Photo of Guacamole by Poonam Bachhav at BetterButter
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Guacamole

Dec-28-2015
Poonam Bachhav
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Guacamole RECIPE

Guacamole - Mexican Cuisine / Avocado Dip Recipe is a healthy and flavourful. Avocado-based dip or salad in addition to its use in modern Mexican Cuisine, it has also become a part of American Cuisine as a dip, condiment and as a salad ingredient. It is traditionally prepared by mashing ripe Avocados with sea salt in a mortar and pestle. This recipe requires minimal ingredients, is oil free and involves no cooking.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Mexican
  • Blending
  • Chilling
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Fresh and ripe Avocado - 2
  2. Lime juice - 4-5 tsp
  3. Black pepper powder - 1/4 tsp
  4. Small tomato de seeded and chopped - 1
  5. Medium Onion chopped finely - 1
  6. Coriander leaves chopped
  7. Salt as per taste

Instructions

  1. Cut the Avocados in half. Remove seed and scoop out avocado from the peel. Mash it with a fork in a mixing bowl.
  2. Immediately mix the lemon juice with the pulp to avoid discoloration. Now add all the other ingredients and mix well.
  3. Refrigerate one hour for best flavor or serve immediately. If not serving right away, let the seed sit in the Guacamole (this helps to stop it from going brown), cover with a cling film and chill until needed.
  4. Serve the Guacamole with Nacho or Tortilla chips.

Reviews (3)  

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Madhura Velhal
Dec-20-2019
Madhura Velhal   Dec-20-2019

I just made it today .....sorry could not take a pic but it turned out so Delish it got over before the nachos :-)

Meena Davey
Feb-19-2016
Meena Davey   Feb-19-2016

awesome

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