Thai Cucumber relish | How to make Thai Cucumber relish

By Priya Srinivasan  |  28th Dec 2015  |  
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  • Thai Cucumber relish, How to make Thai Cucumber relish
Thai Cucumber relishby Priya Srinivasan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

103

0





About Thai Cucumber relish Recipe

Simple yet flavorful dip

Thai Cucumber relish is a popular aromatic and delicious dish. You can try making this amazing Thai Cucumber relish in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Thai Cucumber relish by Priya Srinivasan has detailed steps with pictures so you can easily learn how to cook Thai Cucumber relish at home without any difficulty. Thai Cucumber relish is enjoyed by everyone and can be served on special occasions. The flavours of the Thai Cucumber relish would satiate your taste buds. You must try making Thai Cucumber relish this weekend. Share your Thai Cucumber relish cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Srinivasan for inputs. In case you have any queries for Thai Cucumber relish you can comment on the recipe page to connect with the Priya Srinivasan. You can also rate the Thai Cucumber relish and give feedback.

Thai Cucumber relish

Ingredients to make Thai Cucumber relish

  • 2 nos Lebanese cucumber
  • 2 nos Thai red chilies, chopped fine
  • 4-5 shallots, chopped thinly
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup vinegar
  • 2 tsp sugar
  • 1 tsp Salt

How to make Thai Cucumber relish

  1. Wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove
  2. Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and salt.
  3. Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.

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