Thai Cucumber relish | How to make Thai Cucumber relish

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By Priya Srinivasan
Created on 28th Dec 2015
  • Thai Cucumber relish, How to make Thai Cucumber relish
Thai Cucumber relishby Priya Srinivasan
  • Thai Cucumber relish | How to make Thai Cucumber relish (13 likes)

  • 0 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 28th Dec 2015

About Thai Cucumber relish

Simple yet flavorful dip

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Thai Cucumber relish

Ingredients to make Thai Cucumber relish

  • 2 nos Lebanese cucumber
  • 2 nos Thai red chilies, chopped fine
  • 4-5 shallots, chopped thinly
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup vinegar
  • 2 tsp sugar
  • 1 tsp Salt

How to make Thai Cucumber relish

  1. Wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove
  2. Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and salt.
  3. Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.

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