Thai Cucumber relish | How to make Thai Cucumber relish

0 reviews
Rate It!
ByPriya Srinivasan
Created on 28th Dec 2015
  • Thai Cucumber relish, How to make Thai Cucumber relish
Thai Cucumber relishby Priya Srinivasan
  • Thai Cucumber relish | How to make Thai Cucumber relish (16 likes)

  • 0 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 28th Dec 2015

About Thai Cucumber relish

Simple yet flavorful dip

Thai Cucumber relish, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Srinivasan. Thai Cucumber relish is a dish which demands no explanations, it's a whole world of flavour in itself. Thai Cucumber relish is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Thai Cucumber relish by Priya Srinivasan is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Thai Cucumber relish.

  • Prep Time10mins
  • Cook Time10mins
  • Serves2People
Thai Cucumber relish

Ingredients to make Thai Cucumber relish

  • 2 nos Lebanese cucumber
  • 2 nos Thai red chilies, chopped fine
  • 4-5 shallots, chopped thinly
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup vinegar
  • 2 tsp sugar
  • 1 tsp Salt

How to make Thai Cucumber relish

  1. Wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove
  2. Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and salt.
  3. Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.

Reviews for Thai Cucumber relish (0)