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A snack full of flavour
very nice dish!
In a mixing bowl put together maida , ghee , kasoorimethi and salt
Mix them properly with your fingers until becomes crumbly
Then by adding water little by little knead a medium tight dough
Cover and keep it for 20 minutes to rest
After 20 minutes uncover the dough and knead it again for few seconds so that it can be rolled out easily
Make equal size balls from the dough
Now roll each ball into a small and medium thick roti
Take a clean tweezer and start making the flower design on the rolled out roti
Start making design from the outer side , by pinching with a tweezer
When you pinch it , it will become like a petal , then continue it , it will become like a flower , when you finish it till the center
They will look like this
In the meantime heat oil in a kadai for deep frying , first on high then make it low
Now slide the ready mathris in the hot oil and fry them on low heat
Fry them by turning them at regular intervals , until becomes light brown and crispy
When done take them out on an absorbant paper
The ready phool mathris
The close look of phool mathri
They can be stored for 10 - 15 days in normal temperature , during winters it can be stored for 20 days
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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