Paneer Lollipop | How to make Paneer Lollipop

6 reviews
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ByPoonam Bachhav
Created on 28th Dec 2015
  • Paneer Lollipop, How to make Paneer Lollipop
Paneer Lollipopby Poonam Bachhav
  • Paneer Lollipop | How to make Paneer Lollipop (303 likes)

  • 6 reviews
    Rate It!
  • By Poonam Bachhav
    Created on 28th Dec 2015

About Paneer Lollipop

Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made into dough by adding little cornflour . Baby corn acts as an edible holder to the lollipop.

Paneer Lollipop, a deliciously amazing recipe to treat your family members. This recipe of Paneer Lollipop by Poonam Bachhav will definitely help you in its preparation. Surprisingly the preparations for Paneer Lollipop can be done within 5 minute. Isn't it interesting. Also, the time taken for cooking Paneer Lollipop is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Paneer Lollipop is just too tempting. Cooking Paneer Lollipopat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Paneer Lollipop is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPaneer Lollipop from Better Butter.

  • Prep Time5mins
  • Cook Time15mins
  • Serves4People

Video for key ingredients

  • Schezwan Sauce

Paneer Lollipop

Ingredients to make Paneer Lollipop

  • Paneer (Cottage Cheese) - 1 cup (200 gm)
  • Boiled Potatoes - 2 medium size
  • Chopped Onion - 1 large
  • Baby Corn - 8
  • Finely chopped Green Chili - 2
  • Grated Garlic Ginger - 2 tsp
  • Soy Sauce - 1/2 tbsp
  • Black Pepper powder - 1 tsp
  • Corn Flour - 2 tbsp + for dusting
  • Oil for frying
  • Salt to taste
  • Schezwan Sauce - 1 tsp (Optional)

How to make Paneer Lollipop

  1. Grate the Paneer or simply crumble it. I have used homemade Paneer. Mix it with all the above ingredients except oil and baby corn to form a dough.
  2. Make a medium sized round balls from this dough and pierce the thicker side of the baby corn in this paneer ball.
  3. Press the paneer ball lightly between your palms to secure it firmly on the baby corn. Make all the lollipops in the similar way. Keep them in the fridge, fry just before serving.
  4. Heat sufficient oil in a wok. Roll the lollipop on the cornflour and tap to remove the excess flour and deep fry in the oil for 3-4 minutes on medium heat until crisp and golden brown turning occasionally.
  5. Drain on absorbent paper and serve with schezwan sauce.
My Tip: The dough should not be too hard or too soft. A very soft dough will not hold its shape and too hard a dough will get cracks and will not taste good. Adjust the cornflour if the dough is soft and add some more cottage cheese to make the dough soft, if its is very hard.

Reviews for Paneer Lollipop (6)

Komal Chhabra2 months ago
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Papinder Dhanjal8 months ago
Nice
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Asmita Ruwala8 months ago
Yummy delicious recipe
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sareeta chanana8 months ago
Quick n yameee
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Nita Jhaveri9 months ago
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Kavita Paspulate10 months ago
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