Paneer Lollipop | How to make Paneer Lollipop

By Poonam Bachhav  |  28th Dec 2015  |  
4.4 from 9 reviews Rate It!
  • Paneer Lollipop, How to make Paneer Lollipop
Paneer Lollipopby Poonam Bachhav
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • Schezwan Sauce

About Paneer Lollipop Recipe

Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made into dough by adding little cornflour . Baby corn acts as an edible holder to the lollipop.

Paneer Lollipop is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Paneer Lollipop step by step in detail. This makes it easy to cook Paneer Lollipop in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Paneer Lollipop at home. This amazing and mouthwatering Paneer Lollipop takes 5 minutes for the preparation and 15 minutes for cooking. The aroma of this Paneer Lollipop is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Lollipop is a good option for you. The flavour of Paneer Lollipop is palatable and you will enjoy each and every bite of this. Try this Paneer Lollipop and impress your family and friends.

Paneer Lollipop

Ingredients to make Paneer Lollipop

  • Paneer (cottage cheese) - 1 cup (200 gm)
  • Boiled potatoes - 2 medium size
  • Chopped onion - 1 large
  • Baby corn - 8
  • Finely chopped Green Chili - 2
  • Grated garlic Ginger - 2 tsp
  • Soy Sauce - 1/2 tbsp
  • Black pepper powder - 1 tsp
  • corn Flour - 2 tbsp + for dusting
  • oil for frying
  • salt to taste
  • Schezwan Sauce - 1 tsp (Optional)

How to make Paneer Lollipop

  1. Grate the Paneer or simply crumble it. I have used homemade Paneer. Mix it with all the above ingredients except oil and baby corn to form a dough.
  2. Make a medium sized round balls from this dough and pierce the thicker side of the baby corn in this paneer ball.
  3. Press the paneer ball lightly between your palms to secure it firmly on the baby corn. Make all the lollipops in the similar way. Keep them in the fridge, fry just before serving.
  4. Heat sufficient oil in a wok. Roll the lollipop on the cornflour and tap to remove the excess flour and deep fry in the oil for 3-4 minutes on medium heat until crisp and golden brown turning occasionally.
  5. Drain on absorbent paper and serve with schezwan sauce.

My Tip:

The dough should not be too hard or too soft. A very soft dough will not hold its shape and too hard a dough will get cracks and will not taste good. Adjust the cornflour if the dough is soft and add some more cottage cheese to make the dough soft, if its is very hard.

Reviews for Paneer Lollipop (9)

Madhumathi Ramaiah5 months ago


Sunita Goel6 months ago

wow ise jo hamne bana kar khaya to ise bada hi swadisht paya

Mitesh Sethi7 months ago


Komal Chhabra9 months ago


Papinder Dhanjala year ago


Asmita Ruwalaa year ago

Yummy delicious recipe

sareeta chananaa year ago

Quick n yameee

Nita Jhaveria year ago


Kavita Paspulatea year ago