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1822
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5.0(2)
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Pooja Chaudhary
Makhane ki kheer is creamy and easy to make kheer when you are in hurry. It required only 4 ingredients. Try this diwali.
Thank ayushi :blush:
sooo yummy!
Chopped makhanas into 2 pieces.
Take heavy bottom pan.
Put on a flame,heat ghee fry makhanas till it changes the colour.
Add milk and cook on medium flame for 10 mins than slow it down.
Stir in between and scrap the sides.
When it thickens add sugar n stir.
Your kheer is ready to serve. Garnish it with nuts(optional)Serve it hot or chilled.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Seth
PRadhika prat panchal
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