Roasted Red Bell Pepper & Walnut Hummus | How to make Roasted Red Bell Pepper & Walnut Hummus

1 review
Rate It!
ByPriya Srinivasan
Created on 28th Dec 2015
  • Roasted Red Bell Pepper & Walnut Hummus, How to make Roasted Red Bell Pepper & Walnut Hummus
Roasted Red Bell Pepper & Walnut Hummusby Priya Srinivasan
  • Roasted Red Bell Pepper & Walnut Hummus | How to make Roasted Red Bell Pepper & Walnut Hummus (18 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 28th Dec 2015

About Roasted Red Bell Pepper & Walnut Hummus

Bursting with flavors of roasted vegetables. lentils and nuts

Roasted Red Bell Pepper & Walnut Hummus, a succulent delicacy which is famous all over the world. Roasted Red Bell Pepper & Walnut Hummus is one dish which makes its accompaniments tastier. With the overflow of flavours, Roasted Red Bell Pepper & Walnut Hummus has always been everyone's favourite. This recipe by Priya Srinivasan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Roasted Red Bell Pepper & Walnut Hummus, just the perfect situation when you realise that you need to know how to make the perfect Roasted Red Bell Pepper & Walnut Hummus. So, at that time you can try out this delicious recipe by Priya Srinivasan. The recipe of Roasted Red Bell Pepper & Walnut Hummusis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Roasted Red Bell Pepper & Walnut Hummus is 30 minute. This recipe of Roasted Red Bell Pepper & Walnut Hummus is perfect to serve 4. Roasted Red Bell Pepper & Walnut Hummus is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Roasted Red Bell Pepper & Walnut Hummus

Ingredients to make Roasted Red Bell Pepper & Walnut Hummus

  • 2 red bell peppers
  • 1 can of garbanzo beans, drained (400 gms)
  • 1 tbsp tahini
  • 1/2 cup walnuts, toasted
  • 2 cloves garlic, toasted
  • 3 regular red chilies, toasted
  • juice of 1/2 lemon
  • 2 pinches of cumin
  • 2 tbsp olive oil

How to make Roasted Red Bell Pepper & Walnut Hummus

  1. Preheat the oven to 220 C. Place the peppers on a oven-proof dish and roast the peppers for 15 minutes, take them out, turn them to other side and roast for another 15 minutes.
  2. The skin of the peppers should get lightly charred, that gives a nice smoky flavor to the dip.
  3. Heat a tava/pan on stove, add the garlic and chilies and toss in the heat, just to get a warm toasty flavor.Once peppers are slightly cooled, peel off charred black skins.
  4. Add roasted peeled pepper halves to the bowl of a food processor along with all ingredients except for olive oil.
  5. Blend to combine, add the olive oil, towards the end. Transfer it into a serving bowl. Serve with pita or along with crunchy vegetables or use it as a spread on sandwiches.

Reviews for Roasted Red Bell Pepper & Walnut Hummus (1)

Shambhavi Gupta2 years ago
Looks very tasty :D
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