Roasted Red Bell Pepper & Walnut Hummus | How to make Roasted Red Bell Pepper & Walnut Hummus

4.0 from 1 review
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By Priya Srinivasan
Created on 28th Dec 2015
  • Roasted Red Bell Pepper & Walnut Hummus, How to make Roasted Red Bell Pepper & Walnut Hummus
Roasted Red Bell Pepper & Walnut Hummusby Priya Srinivasan
  • Roasted Red Bell Pepper & Walnut Hummus | How to make Roasted Red Bell Pepper & Walnut Hummus (18 likes)

  • 1 review
    Rate It!
  • By Priya Srinivasan
    Created on 28th Dec 2015

About Roasted Red Bell Pepper & Walnut Hummus

Bursting with flavors of roasted vegetables. lentils and nuts

Roasted Red Bell Pepper & Walnut Hummus is a delicious dish which is liked by people of all age groups. Roasted Red Bell Pepper & Walnut Hummus by Priya Srinivasan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Roasted Red Bell Pepper & Walnut Hummus at many restaurants and you can also prepare this at home. This authentic and mouthwatering Roasted Red Bell Pepper & Walnut Hummus takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Roasted Red Bell Pepper & Walnut Hummus is a good option for you. The flavour of Roasted Red Bell Pepper & Walnut Hummus is tempting and you will enjoy each bite of this. Try this Roasted Red Bell Pepper & Walnut Hummus on weekends and impress your family and friends. You can comment and rate the Roasted Red Bell Pepper & Walnut Hummus recipe on the page below.

  • Prep Time15mins
  • Cook Time30mins
  • Serves4People
Roasted Red Bell Pepper & Walnut Hummus

Ingredients to make Roasted Red Bell Pepper & Walnut Hummus

  • 2 red bell peppers
  • 1 can of garbanzo beans, drained (400 gms)
  • 1 tbsp tahini
  • 1/2 cup walnuts, toasted
  • 2 cloves garlic, toasted
  • 3 regular red chilies, toasted
  • juice of 1/2 lemon
  • 2 pinches of cumin
  • 2 tbsp olive oil

How to make Roasted Red Bell Pepper & Walnut Hummus

  1. Preheat the oven to 220 C. Place the peppers on a oven-proof dish and roast the peppers for 15 minutes, take them out, turn them to other side and roast for another 15 minutes.
  2. The skin of the peppers should get lightly charred, that gives a nice smoky flavor to the dip.
  3. Heat a tava/pan on stove, add the garlic and chilies and toss in the heat, just to get a warm toasty flavor.Once peppers are slightly cooled, peel off charred black skins.
  4. Add roasted peeled pepper halves to the bowl of a food processor along with all ingredients except for olive oil.
  5. Blend to combine, add the olive oil, towards the end. Transfer it into a serving bowl. Serve with pita or along with crunchy vegetables or use it as a spread on sandwiches.

Reviews for Roasted Red Bell Pepper & Walnut Hummus (1)

Shambhavi Gupta2 years ago
Looks very tasty :D
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