Turkish Gozleme | How to make Turkish Gozleme

4.5 from 2 reviews
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By Priya Srinivasan
Created on 28th Dec 2015
  • Turkish Gozleme, How to make Turkish Gozleme
Turkish Gozlemeby Priya Srinivasan
  • Turkish Gozleme | How to make Turkish Gozleme (19 likes)

  • 2 reviews
    Rate It!
  • By Priya Srinivasan
    Created on 28th Dec 2015

About Turkish Gozleme

Flat bread stuffed with feta cheese and potato

Turkish Gozleme is delicious and authentic dish. Turkish Gozleme by Priya Srinivasan is a great option when you want something interesting to eat at home. Restaurant style Turkish Gozleme is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Turkish Gozleme is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Turkish Gozleme. Turkish Gozleme is an amazing dish which is perfectly appropriate for any occasion. Turkish Gozleme is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Turkish Gozleme at your home.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Turkish Gozleme

Ingredients to make Turkish Gozleme

  • 1/2 cup all purpose flour
  • 1/2 Cup whole wheat flour
  • 1/2 Cup warm water
  • 1 tbsp olive oil
  • Salt to taste
  • Stuffing :
  • Stuffing 2 nos medium potaotes
  • 1 no green chili, chopped
  • 1 medium sized onion, chopped
  • 1/2 cup feta cheese, crumbled
  • Handful of coriander leaves, chopped

How to make Turkish Gozleme

  1. Prepare the stuffing first, boil the potatoes until soft and mash it well. To this add crumbled feta cheese.
  2. Heat pan with 1/2 tsp oil, saute chopped onions and chillies until translucent and add this to the potato-feta mixture. Add coriander leaves to this, mix well and keep aside.
  3. I have used my food processor to knead the dough. You can also knead the dough by hand. Take both the flours and salt together in the processor, pulse it twice to mix well.
  4. Add warm water and oil to knead a soft dough. If kneading by hand, knead about 4-5 minutes to get a soft dough.
  5. Divide the dough and the filling into 4 portions. Dust our work surface with flour and take a portion of dough and roll it as thin as possible.
  6. Place one portion of the filling in the centre of the rolled out dough, fold it from 4 sides like an envelope.
  7. Sprinkle little flour on the folded dough and roll it again into thick rectangle. Repeat the same with the rest of the dough.
  8. The speciality of the dough is, even after rolling it thin, stuffed and rolled again, it didn't break, i could roll the dough flat again with much ease.
  9. Heat a flat tava and place the rolled gozleme on the hot tava. Keep the flame low and cook the bread until brown on both sides. Add a tsp of oil while cooking the gozleme. Serve it warm

Reviews for Turkish Gozleme (2)

Sukhmani Bedi2 years ago
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Shehzad Irani2 years ago
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