Spicy Grilled Kebabs | How to make Spicy Grilled Kebabs

4.3 from 3 reviews
Rate It!
By Bindiya Sharma
Created on 29th Dec 2015
  • Spicy Grilled Kebabs, How to make Spicy Grilled Kebabs
Spicy Grilled Kebabsby Bindiya Sharma
  • Spicy Grilled Kebabs | How to make Spicy Grilled Kebabs (76 likes)

  • 3 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 29th Dec 2015

About Spicy Grilled Kebabs

Tender and juicy bites with notes of cumin, coriander and mint.

Spicy Grilled Kebabs is delicious and authentic dish. Spicy Grilled Kebabs by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Spicy Grilled Kebabs is liked by most people . The preparation time of this recipe is 120 minutes and it takes 15 minutes to cook it properly. Spicy Grilled Kebabs is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spicy Grilled Kebabs. Spicy Grilled Kebabs is an amazing dish which is perfectly appropriate for any occasion. Spicy Grilled Kebabs is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spicy Grilled Kebabs at your home.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves4People
Spicy Grilled Kebabs

Ingredients to make Spicy Grilled Kebabs

  • 500gms Mutton/Chicken mince
  • 1 medium onion, minced
  • 1/2 tsp Chilli flakes/ 1 Green Chilli, minced
  • 1 tsp Cumin seeds, powdered
  • 1 tsp Coriander seeds, powdered
  • 1 tsp Ginger-garlic paste
  • Juice of a lemon
  • 1 tbsp Chopped Mint
  • Salt to taste
  • Olive oil for basting
  • Wooden skewers
  • 2 Firm tomatoes to serve on the side

How to make Spicy Grilled Kebabs

  1. Grind the mince in a food processor. Transfer to a large bowl.
  2. Add in the minced onion, ginger-garlic, lemon juice, mint, cumin, coriander, Chilli flakes and salt. Mix to combine thoroughly.
  3. Cover with cling film and leave to marinate in the fridge for 2 hours. Soak skewers in water.
  4. Oil your palms and take a little mixture in your hands, shape onto skewers using more oil if necessary.
  5. Preheat grill or grill over live charcoal. These kebabs can also be pan fried.
  6. Cook the kebabs till golden and tender.
  7. Serve with sliced tomatoes and lemon wedges.

Reviews for Spicy Grilled Kebabs (3)

Kanak Patela year ago
Nice!
Reply

Heera Sukhlani2 years ago
Very nice and Yummy
Reply

Sadhana Rane Parab2 years ago
yummy.....!
Reply