Name: DATE DRYFRUITES MITHAI recipe by vandana aggarwal at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Black date fruit(seedless) 250 grams; Chopped almond 3 tablespoon; Chopped cashew nuts 3 tablespoon; Chopped raisin 3 tablespoon; Chopped pista 2 tablespoon; Khuskhus 2 tablespoon; Ghee + 1 tsp ghee 1 teaspoon

ABOUT DATE DRYFRUITES MITHAI RECIPE

Diwali pr log bazar se alag alag mithaiya late ha pr ghr ki bni mithai ka maza hi kush or hota ha. Ghar me bni hr chees shud mani jati ha. Date fruit se bni ye mithai na sirf pure ha blki sb ke liye bhut healthy bhi ha.

Ingredients Serving: 4

Black date fruit(seedless) 250 grams
Chopped almond 3 tablespoon
Chopped cashew nuts 3 tablespoon
Chopped raisin 3 tablespoon
Chopped pista 2 tablespoon
Khuskhus 2 tablespoon
Ghee + 1 tsp ghee 1 teaspoon

Instructions

Blend coarsely the date fruit in mixie jar.
Dry roast the khuskhus in a pan and take out in a plate to cool down.
Heat tsp ghee in same pan and roast all nuts.
Now add crushed date in pan by adding remaining ghee. Add half of khuskhus in pan.
Collect and mix all in the pan at low heat. when all of good mix gas turn off.
Take away the mixture in a plate and cool down completely.
Now make a roll of mixture and coat with rest of khuskhus.
Rapp this roll tightly in foil paper and keep in refrigerator for 1 hour.
Open the foil and cut into the pieces in half inch thickness. Enjoy the diwali.... Happy DIWALI

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