Name: Handva recipe by Foram Kotak at BetterButter
Prep time: 1440 min
Cook time: 10 min
Total time: 1450 min
Yield: 3
Ingredients: Channa dal 1 bowl; Uncooked Rice 3 bowls; Ginger garlic chilli paste 1 teaspoon; Salt to taste; Coriander powder 1 teaspoon; Pinch of Turmeric powder; Chilli powder 1 teaspoon; Oil 1 tablespoon; Kaddi patta as per requirement; Cumin and mustard seeds 1 teaspoon; Butter milk as per requirement

ABOUT Handva RECIPE

It is made from Dhokla batter.

Ingredients Serving: 3

Channa dal 1 bowl
Uncooked Rice 3 bowls
Ginger garlic chilli paste 1 teaspoon
Salt to taste
Coriander powder 1 teaspoon
Pinch of Turmeric powder
Chilli powder 1 teaspoon
Oil 1 tablespoon
Kaddi patta as per requirement
Cumin and mustard seeds 1 teaspoon
Butter milk as per requirement

Instructions

Take uncooked rice and Channa dal. Soak it in a water overnight.
Next day grind the mixture with require butter milk. Put it aside for 3/4 hours.
Now take that batter add garlic ginger chilli paste, salt, turmeric powder, coriander powder, sugar, chilli powder.
Take a pan. Add oil .add cumin and mustard seeds. Let it crackle. Add Kaddi patta.
Add that batter and make it crunchy both sides.

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