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Photo of Baked Panzerotti by Bindiya Sharma at BetterButter
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Baked Panzerotti

Dec-29-2015
Bindiya Sharma
90 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Panzerotti RECIPE

A cheesy pocket that has pepperoni, mozzarella and ham akin to a pizza/calzone that can be baked or deep fried.

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Italian
  • Blending
  • Baking
  • Frying
  • Snacks

Ingredients Serving: 4

  1. For the dough-
  2. 1 Cup water
  3. 3 cups Plain Flour
  4. 2 tbsp Sugar
  5. 2 tbsp olive oil
  6. 1 1/2 tsp Fresh Yeast
  7. For the filling-
  8. 2 cups Mozarella Cheese, grated
  9. 1 cup Ham, chopped
  10. 1 cup Pepperoni, chopped
  11. For the sauce-6 Large ripe Tomatoes
  12. 1 medium sized onion
  13. 5 Cloves of Garlic, minced
  14. 1/2 tsp Oregano
  15. 2 tbsp Oil
  16. Salt and black pepper to taste

Instructions

  1. For the sauce- Puree the tomatoes and chop the onion. Heat oil in a heavy pan and saute the onions and garlic, add in the tomatoes and cook till thick but chunky, Season with salt and pepper and add in the oregano. Keep aside to cool.
  2. For the dough-Heat water till warm, add in the sugar and stir. Add the yeast and leave for 10 minutes till frothy.
  3. Add in the flour, salt and oil and knead into a smooth dough. Cover with clingfilm and leave to rise for an hour or till doubled in bulk.
  4. After an hour punch down dough and pinch off small balls.
  5. Roll out dough into circles, spread some sauce first then add in the ham and pepperoni, followed by the cheese.
  6. Now fold over the dough to make a half moon shape, press down lightly to remove any air pockets.
  7. Place the panzerotti on a baking tray and bake fpr 15-20 minutes till golden on top.

Reviews (2)  

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Kelly Shanley
Jan-27-2017
Kelly Shanley   Jan-27-2017

i dont say what temperature to put the oven at???

Yugandhara Mhatre
Nov-20-2016
Yugandhara Mhatre   Nov-20-2016

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