Baked Panzerotti | How to make Baked Panzerotti

By Bindiya Sharma  |  29th Dec 2015  |  
4.5 from 2 reviews Rate It!
  • Baked Panzerotti, How to make Baked Panzerotti
Baked Panzerottiby Bindiya Sharma
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About Baked Panzerotti Recipe

A cheesy pocket that has pepperoni, mozzarella and ham akin to a pizza/calzone that can be baked or deep fried.

Baked Panzerotti is one dish which makes its accompaniments tastier. With the right mix of flavours, Baked Panzerotti has always been everyone's favourite. This recipe by Bindiya Sharma is the perfect one to try at home for your family. The Baked Panzerotti recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Baked Panzerotti is 90 minutes and the time taken for cooking is 15 minutes. This is recipe of Baked Panzerotti is perfect to serve 4 people. Baked Panzerotti is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Baked Panzerotti. So do try it next time and share your experience of cooking Baked Panzerotti by commenting on this page below!

Baked Panzerotti

Ingredients to make Baked Panzerotti

  • For the dough-
  • 1 Cup water
  • 3 cups Plain flour
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 1 1/2 tsp Fresh yeast
  • For the filling-
  • 2 cups Mozarella Cheese, grated
  • 1 cup Ham, chopped
  • 1 cup pepperoni, chopped
  • For the sauce-6 Large ripe tomatoes
  • 1 medium sized onion
  • 5 cloves of Garlic, minced
  • 1/2 tsp Oregano
  • 2 tbsp oil
  • Salt and black pepper to taste

How to make Baked Panzerotti

  1. For the sauce- Puree the tomatoes and chop the onion. Heat oil in a heavy pan and saute the onions and garlic, add in the tomatoes and cook till thick but chunky, Season with salt and pepper and add in the oregano. Keep aside to cool.
  2. For the dough-Heat water till warm, add in the sugar and stir. Add the yeast and leave for 10 minutes till frothy.
  3. Add in the flour, salt and oil and knead into a smooth dough. Cover with clingfilm and leave to rise for an hour or till doubled in bulk.
  4. After an hour punch down dough and pinch off small balls.
  5. Roll out dough into circles, spread some sauce first then add in the ham and pepperoni, followed by the cheese.
  6. Now fold over the dough to make a half moon shape, press down lightly to remove any air pockets.
  7. Place the panzerotti on a baking tray and bake fpr 15-20 minutes till golden on top.

My Tip:

You can add filling of choice like cottage cheese, corn, capsicum, sausages, chicken.

Reviews for Baked Panzerotti (2)

Kelly Shanleya year ago

i dont say what temperature to put the oven at???

Yugandhara Mhatrea year ago