Name: Mac Cheese Buns recipe by Geeta Sachdev at BetterButter
Prep time: 140 min
Cook time: 20 min
Total time: 160 min
Yield: 4
Ingredients: For the Dough; Plain Flour - 2 Cup; Dry activ Yeast - 2 Teaspoon; Sugar - 2 teaspoon; Salt -1/2 teaspoon; Oil -2 tablespoon; Milk -1/2 cup; Water -1/4 -Cup; For dust; Plain flour -1 Tablespoon; For topping; Butter -1 tablespoon; Milk -1 Tablespoon; Oregeno or Pizza seasoning -1 Tablespoon; For Filling; 2 tablespoon butter (i have used amul butter here ); 2 tablespoon all purpose flour; 1/2 cup Milk; 1/2 cup boiles macaronies; 1/2,cup boiled corns; 2 cloves crushed; 1/4 teaspoon salt; 1/4 teaspoon backpepper powder

Ingredients Serving: 4

For the Dough
Plain Flour - 2 Cup
Dry activ Yeast - 2 Teaspoon
Sugar - 2 teaspoon
Salt -1/2 teaspoon
Oil -2 tablespoon
Milk -1/2 cup
Water -1/4 -Cup
For dust
Plain flour -1 Tablespoon
For topping
Butter -1 tablespoon
Milk -1 Tablespoon
Oregeno or Pizza seasoning -1 Tablespoon
For Filling
2 tablespoon butter (i have used amul butter here )
2 tablespoon all purpose flour
1/2 cup Milk
1/2 cup boiles macaronies
1/2,cup boiled corns
2 cloves crushed
1/4 teaspoon salt
1/4 teaspoon backpepper powder

Instructions

For filling
Heat butter add maida with cloves sautey for a mintute
Add milk cook till it gets lump free sauce like consistancy with continuous stirring
Add salt pepper with boiled macaronies and corns cook till all the ingredients mixed up and we get thick consistancy
Off the flame and let the mixer cool completely.
For the dough
Add the yeast and sugar to ½ cup milk and keep aside for 10 mins.
In a mixing bowl, add all the rest ingredients and mix well add the yeast and water mix and make a dough if needed add more warm water. Knead the dough for 5-6 mins.
Place the dough in a greased bowl
And cover with a damp towel/cling warp and let it prove for a hour or until its doubled.
Punch the dough knead it for 2 to 3 minutes then make 7 to 8 balls
Dust the surface with flour roll the dough ball in to small circle just like puri apply butter over it
Place little amount of filling approx 2 tablespoon in the middle of the circle grate cheese
Fold the circle in to semi circle seal the edges and press with fork
Make all buns like this and place them over greased baking tray for second proof after 1 hour brush with milk
Sprinkle oregano and pizza seasoning
Bake for 20 to 25 minutes or till done at 180 degrees in pre heated oven

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