Baba-au-rhum is a rich, flavourful yeasted cake studded with candied citrus peels and black currants and baked in a bundt form, soaked in hot rum syrup and coated with warmed apricot preserve. In eighteenth century, an exiled king of Poland soaked a dried cake in an alcoholic drink and thus Baba-au-rhum originated. Now, a famous French yeasted cake, Baba-au-rhum has complex flavours and is also served with whipped cream, and topped with chopped fruits.
Just wow
Very unique and beautiful cake :)
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