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Lusciously sweet figs with a slight crunch from almonds make this cake a delightful dessert!
Such a beautiful creation!
For the cake: Preheat the oven to 180 degree centigrade .Grease one loaf and one mini loaf pan and keep aside.
In a large bowl add all dry ingredients and mix well.
To the dry ingredients, add softened butter, almond extract, milk and mix until just combined. Do not over mix.
Add the chopped almonds, chopped dried figs and gently fold them into the batter.
Pour the batter into the pans and bake it for about 45-50 minutes or until done.
Allow the cakes to cool for about 10 minutes in the pans. Then remove from the pans and then let cool completely while you prepare the glaze.
For the glaze: Add all the ingredients to a saucepan over medium heat.
Keep stirring careful not to let it stick or burn. The glaze will start to bubble up. Remove from burner once it has thickened a little, but still seems a little thin to use.
Allow it to cool for a couple of minutes before glazing the cakes.
Decorate the loaves with cut fresh figs and red globe grapes
SERVING: 12
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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