Moroccan Lamb Tagine | How to make Moroccan Lamb Tagine

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BySujata Limbu
Created on 29th Dec 2015
  • Moroccan Lamb Tagine, How to make Moroccan Lamb Tagine
Moroccan Lamb Tagineby Sujata Limbu
  • Moroccan Lamb Tagine | How to make Moroccan Lamb Tagine (17 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 29th Dec 2015

About Moroccan Lamb Tagine

An authentic tagine recipe that is simple to cook and full of delicious flavours.

Moroccan Lamb Tagine, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sujata Limbu. Moroccan Lamb Tagine is a dish which demands no explanations, it's a whole world of flavour in itself. Moroccan Lamb Tagine is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Moroccan Lamb Tagine by Sujata Limbu is perfect to serve 8 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Moroccan Lamb Tagine.

  • Prep Time15mins
  • Cook Time2Hours
  • Serves8People
Moroccan Lamb Tagine

Ingredients to make Moroccan Lamb Tagine

  • 1 kg lamb, cut into chunks
  • 2 large sized onions, grated
  • 4 large sized tomatoes, chopped
  • 500 ml tomato juice
  • 4 cloves garlic, smashed
  • 1 tbsp ginger, smashed
  • 50 grams dates, cut in halves
  • 80 grams flaked almonds
  • 50 grams sultanas
  • 100 grams dried apricots, cut in halves
  • 2 tsp black pepper, grounded
  • 2 tsp cinnamon, grounded
  • 1 and ½ tbsp paprika
  • 1/2 tbsp turmeric
  • 1 tsp saffron strands, soaked in water
  • 1 tbsp Honey
  • 600 ml lamb stock
  • 2 tbsp olive oil
  • Salt to taste
  • Handful of coriander, roughly chopped

How to make Moroccan Lamb Tagine

  1. Take a small bowl and put in the spices, cayenne, black pepper, paprika, ginger, turmeric and cinnamon and mix well. In a separate bowl, put in the lamb pieces and mix in half of the spice mixture. Marinate this overnight.
  2. Preheat the oven to 150 degree celsius.
  3. Take a large pan and heat 1 tbsp olive oil in it. Put in the onion, remaining spice mixture and cook for 8-10 minutes or so. Once the onions are soft, add the garlic and cook for another 2-3 minutes.
  4. In a separate pan, heat the left over oil and add the meat pieces. Saute and cook till the meat becomes browned from all sides, then add this meat into the large pan.
  5. Next pour in the tomato juice, tomatoes, apricots, dates, raisins or sultanas, flaked almonds, saffron, lamb stock and honey all together into the large pan.
  6. Bring this mixture to a boil then cover with a lid and cook in the oven for 2-2 and ½ hours or till the meat is tender.
  7. Once cooked, place this dish on a tangine and sprinkle the chopped coriander on top and serve warm.

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