Name: Stuffed Focccia recipe by Insiya Kagalwala at BetterButter
Prep time: 63 min
Cook time: 25 min
Total time: 88 min
Yield: 4
Ingredients: STARTER; Flour1 cup; Pinch instant yeast 1; Water 1/2 cup; FOR BREAD; Oats flour 1 cup; Whole wheat flour 2 cups; STUFFING:; Stir fried veggies; Cheese; Pizza sauce; Pizza seasoning1 tablespoon

Ingredients Serving: 4

STARTER
Flour1 cup
Pinch instant yeast 1
Water 1/2 cup
FOR BREAD
Oats flour 1 cup
Whole wheat flour 2 cups
STUFFING:
Stir fried veggies
Cheese
Pizza sauce
Pizza seasoning1 tablespoon

Instructions

Grind the oats flour. Take the flours and add yeast.
Add salt and olive oil.
Add the starter. To make the starter mix 1 cup flour 1/2 cup water and 1 pinch yeast. Mix well and leave it for 14 hrs( overnight is best
Mix well. Add flour and make a dough.
Add olive oil and knead. Knead for 10 to 12 minutes
Roll the dough and make a ball. Apply oil.
Put it in a box and let it rise till double
Flatten the dough and divide into two
Divide the dough into two parts
Take a spring pan and flatten 1 dough ball on it. Flatten from all sides.
Apply pizza sauce. Add stir fried veggies.
Decorate the veggies and spread cheese.
Add pizza seasoning.
Take the other dough. Flatten it and place over the stuffing
Seal the foccacia from the sides. Poke holes to remove air.
Decorate with sliced tomatoes, olives and basil leaves.
Bake at 220 degrees centigrade for 25 minutes
Cut and serve

Similar Recipes