Name: Tomato rasam recipe by ramya raja at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: Tomato 1; Green chilli 1; Curry leaves 2 sprig; Peppercorn 1teaspoon; Jeera 1teaspoon; Asafoetida 1/4 teaspoon; Turmeric 1/4 teaspoon; Garlic 5 cloves; Salt to taste; Water 2 cups; oil; Mustard seeds and urad dal 1teaspoon; Dry Red chilli 1; Coriander leaves

ABOUT Tomato rasam RECIPE

It's a easy recip. Grind tomato,pepper,jeera,curry leaves,turmeric,garlic and asafoetida together.add the grinded mixture into water and salt.now the rasam water is ready. In a kadai heat oil, add mustard seeds and urad dal and add dry red chilli after that add the rasam water and boil until the water gets rolling. Switchoff and garnish with cofiander leaves

Ingredients Serving: 2

Tomato 1
Green chilli 1
Curry leaves 2 sprig
Peppercorn 1teaspoon
Jeera 1teaspoon
Asafoetida 1/4 teaspoon
Turmeric 1/4 teaspoon
Garlic 5 cloves
Salt to taste
Water 2 cups
oil
Mustard seeds and urad dal 1teaspoon
Dry Red chilli 1
Coriander leaves

Instructions

Grind tomato,garlic,pepper,jeera,turmeric,asafoetida,curryleaves together
Ground mixture looks like this.
Mix this paste in water. Now you get a rasam water
In a kadai/pan heat oil add mustard seeds,urad dal,red chilli after that add the rasam water
Boil till rasam get rolling. Don't over boil it. Finally garnish with coriander leaves.

Similar Recipes