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Photo of Restaurant style Poori masala by Vasuyavana at BetterButter
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Restaurant style Poori masala

Oct-17-2017
Vasuyavana
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Restaurant style Poori masala RECIPE

It is restaurant style poori masala.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Potatoes 4 big
  2. Green peas
  3. Sliced onion 2
  4. Very finely chopped ginger
  5. Green chillies 3
  6. Turmeric Powder 2 pinch
  7. Salt to taste
  8. Curry leaves 2 sprigs
  9. Coriander leaves
  10. For seasoning oil 2 tablespoon
  11. Mustard 1/2 teaspoon
  12. Channa dal 1/4 teaspoon
  13. Cashews optional

Instructions

  1. Heat oil. Add mustard. When it cracks add channa dal and cashews
  2. Add finely chopped green chillies and curry leaves
  3. Add peas
  4. Add finely sliced onion and ginger. Saute well.
  5. Add salt and turmeric powder
  6. Add mashed potatoes
  7. Mix well
  8. Add coriander leaves. Rest masala for 5 minutes

Reviews (1)  

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Ayushi Prakash
Oct-18-2017
Ayushi Prakash   Oct-18-2017

sooo yummy!

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