Name: dodha burfi recipe by payal jain at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: Milk 1/2 litre; Malai/cream 4 tablespoon; Fine cracked wheat 1 tablespoon; Clarified butter/ ghee 1 teaspoon; Cocoa powder 1/2 teaspoon; Sugar 1/2 cup; Chopped almonds 3 tablespoon; Chopped cashews 3 tablespoon; Cashews and rose petals for garnishing

ABOUT dodha burfi RECIPE

dodha is a very traditional and festive sweet from punjab, it is made with milk, sugar, cracked wheat and nuts

Ingredients Serving: 4

Milk 1/2 litre
Malai/cream 4 tablespoon
Fine cracked wheat 1 tablespoon
Clarified butter/ ghee 1 teaspoon
Cocoa powder 1/2 teaspoon
Sugar 1/2 cup
Chopped almonds 3 tablespoon
Chopped cashews 3 tablespoon
Cashews and rose petals for garnishing

Instructions

In a small pan stir fry cracked wheat with ghee over medium heat, till it turns brown in color
Now add milk and cream to this, let it boil till milk begins to thicken for about 30 minutes stirring occasionally
Add sugar and mix well
Keep cooking for about 5 more minutes stirring continuously
Add cocoa powder and nuts ( you can add pistachios also)
Stir till the mixture starts leaving the sides of pan
Transfer the dodha to a greased square plate
While dodha remains little warm cut them in pieces
Garnish with cashews and rose petals and serve

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