Pumpkin Hummus | How to make Pumpkin Hummus
About Pumpkin Hummus
There’s nothing like good, healthy, homemade hummus, and there isn’t really a reason for you not to try making it yourself. Hummus or Houmous is a traditional food dip from eastern Mediterranean now gaining popularity all around the globe. Hummus is a fairly ancient staple of the Middle East, particularly Lebanon, and has been around for at least 1500 years. The word itself is just Arabic for "chickpea", so what we call hummus is known in the Middle East as "hummus bi tahina", or "chickpeas with tahini". Traditionally, hummus is made in a pestle. It is served as an accompaniment with Falafel or as a spread/dip with pita bread in mezzeh platter or with shish touk and dressed up with tomatoes, cucumbers, seasonings, pickles and served.
Pumpkin Hummus is one dish which makes its accompaniments tastier. With the right mix of flavours, Pumpkin Hummus has always been everyone's favourite. This recipe by Alka Jena is the perfect one to try at home for your family. The Pumpkin Hummus recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pumpkin Hummus is 5 minutes and the time taken for cooking is 15 minutes. This is recipe of Pumpkin Hummus is perfect to serve 4 people. Pumpkin Hummus is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pumpkin Hummus. So do try it next time and share your experience of cooking Pumpkin Hummus by commenting on this page below!
Ingredients to make Pumpkin Hummus
- Chickpeas- 1 cup
- Garlic cloves-4 nos
- Tahini sauce/ sesame paste- 2 tablespoons
- Lemon juice- 1 lemon
- Olive oil- 4 tablespoon
- Salt to taste
- Chilli flakes- a big pinch (optional)
- Pumpkin- 1 cup
- A pinch of freshly ground pepper
- Few tablespoons of chickpea boiled water