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Photo of Dal Vadda by Foram Kotak at BetterButter
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Dal Vadda

Oct-18-2017
Foram Kotak
240 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Dal Vadda RECIPE

It Is generally eaten in nashua. With tea and you can serve it as Diwali instant snack.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Frying
  • Accompaniment
  • Egg Free

Ingredients Serving: 2

  1. Channa dal 1 bowl
  2. Water as per requirement
  3. Salt to taste
  4. Chopped onion 1 tablespoon
  5. Chopped chilli 1 teaspoon

Instructions

  1. Take Channa dal. Add sufficient water and put it aside for 4 hours.
  2. Now grind it in a mixture.
  3. Now add salt, chopped onion and chilli.mixe it well.
  4. Make a hard batter.
  5. Heat oil and fry that vada.
  6. Press the vadas using bowl after cooling it. And re fry it.And make it crunchy.
  7. Serve with tea or ketchup.

Reviews (2)  

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Foram Kotak
Oct-18-2017
Foram Kotak   Oct-18-2017

Ayushi Prakash
Oct-18-2017
Ayushi Prakash   Oct-18-2017

yummy!

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