Schiacciata Con l'uva (Focaccia with Grapes) | How to make Schiacciata Con l'uva (Focaccia with Grapes)

By Namita Tiwari  |  29th Dec 2015  |  
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  • Schiacciata Con l'uva (Focaccia with Grapes), How to make Schiacciata Con l'uva (Focaccia with Grapes)
Schiacciata Con l'uva (Focaccia with Grapes)by Namita Tiwari
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    6

    People

10

0





About Schiacciata Con l'uva (Focaccia with Grapes)

In Tuscany, Schiacciata means “flattened down” and refers to flatbread that is otherwise known as Focaccia in Italy. Tuscans make this lovely bread with grapes during grape wine harvest. You’ll love this chewy, sweet-salty indulgence that has a unique taste of olive oil, grapes, rosemary all combined in every slice that has crisp edges and a soft crumb.

Schiacciata Con l'uva (Focaccia with Grapes) is a delicious dish which is liked by people of all age groups. Schiacciata Con l'uva (Focaccia with Grapes) by Namita Tiwari has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Schiacciata Con l'uva (Focaccia with Grapes) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Schiacciata Con l'uva (Focaccia with Grapes) takes 120 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Schiacciata Con l'uva (Focaccia with Grapes) is a good option for you. The flavour of Schiacciata Con l'uva (Focaccia with Grapes) is tempting and you will enjoy each bite of this. Try this Schiacciata Con l'uva (Focaccia with Grapes) on weekends and impress your family and friends. You can comment and rate the Schiacciata Con l'uva (Focaccia with Grapes) recipe on the page below.

Schiacciata Con l'uva (Focaccia with Grapes)

Ingredients to make Schiacciata Con l'uva (Focaccia with Grapes)

  • ¾ cup warm water
  • 1 and 1/2 teaspoons sugar
  • 4 tablespoons warm milk
  • 2 teaspoons instant dry yeast
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 6 tablespoons olive oil
  • 1 and 1/2 cups black or red grapes halved
  • 2 tablespoons granulated sugar (for sprinkling on bread)
  • ½ teaspoons coarse salt (for sprinkling on bread)
  • 1 teaspoons fresh rosemary needles or dry rosemary

How to make Schiacciata Con l'uva (Focaccia with Grapes)

  1. Mix water, sugar and milk together, then add in the yeast. Let it sit for 10 minutes till it is frothy.
  2. Add salt, flour and 2 tablespoons olive oil. Stir well and knead for 6 to 8 minutes till you get a very smooth and elastic dough.
  3. Transfer the dough to an oiled bowl. Turn the dough around so that it is evenly coated with oil. Cover with a kitchen cloth. Let it rise for 1 hour or until it doubles in size.
  4. Press the dough down with oiled hands. Then turn the dough onto a floured counter and divide it into 2 balls. Let these balls rest for 20 minutes. Brush two baking trays with oil. Apply oil in your hands and stretch these balls one by one into a rectangle shape.
  5. Cover and let it rise for about 1 hour.
  6. Preheat the oven to 220 degrees Celsius. Brush the top of the Focaccia with the remaining olive oil. Sprinkle the top with grapes, rosemary, salt and sugar. Bake for 15 minutes. The crust should turn golden in colour.
  7. Cool on a rack. Slice and serve warm or cold as desired.

My Tip:

Stretch the dough before the second rise so that the baked bread is thin.

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