Schiacciata Con l'uva (Focaccia with Grapes) | How to make Schiacciata Con l'uva (Focaccia with Grapes)

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ByNamita Tiwari
Created on 29th Dec 2015
  • Schiacciata Con l'uva (Focaccia with Grapes), How to make Schiacciata Con l'uva (Focaccia with Grapes)
Schiacciata Con l'uva (Focaccia with Grapes)by Namita Tiwari
  • Schiacciata Con l'uva (Focaccia with Grapes) | How to make Schiacciata Con l'uva (Focaccia with Grapes) (17 likes)

  • 0 reviews
    Rate It!
  • By Namita Tiwari
    Created on 29th Dec 2015

About Schiacciata Con l'uva (Focaccia with Grapes)

In Tuscany, Schiacciata means “flattened down” and refers to flatbread that is otherwise known as Focaccia in Italy. Tuscans make this lovely bread with grapes during grape wine harvest. You’ll love this chewy, sweet-salty indulgence that has a unique taste of olive oil, grapes, rosemary all combined in every slice that has crisp edges and a soft crumb.

Schiacciata Con l'uva (Focaccia with Grapes), a deliciously amazing recipe to treat your family members. This recipe of Schiacciata Con l'uva (Focaccia with Grapes) by Namita Tiwari will definitely help you in its preparation. Surprisingly the preparations for Schiacciata Con l'uva (Focaccia with Grapes) can be done within 120 minute. Isn't it interesting. Also, the time taken for cooking Schiacciata Con l'uva (Focaccia with Grapes) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 6 people.A lot of times making Schiacciata Con l'uva (Focaccia with Grapes) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Schiacciata Con l'uva (Focaccia with Grapes) is just too tempting. Cooking Schiacciata Con l'uva (Focaccia with Grapes)at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Schiacciata Con l'uva (Focaccia with Grapes) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSchiacciata Con l'uva (Focaccia with Grapes) from Better Butter.

  • Prep Time2Hours
  • Cook Time15mins
  • Serves6People
Schiacciata Con l'uva (Focaccia with Grapes)

Ingredients to make Schiacciata Con l'uva (Focaccia with Grapes)

  • ¾ cup warm water
  • 1 and 1/2 teaspoons sugar
  • 4 tablespoons warm milk
  • 2 teaspoons instant dry yeast
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 6 tablespoons olive oil
  • 1 and 1/2 cups black or red grapes halved
  • 2 tablespoons granulated sugar (for sprinkling on bread)
  • ½ teaspoons coarse salt (for sprinkling on bread)
  • 1 teaspoons fresh rosemary needles or dry rosemary

How to make Schiacciata Con l'uva (Focaccia with Grapes)

  1. Mix water, sugar and milk together, then add in the yeast. Let it sit for 10 minutes till it is frothy.
  2. Add salt, flour and 2 tablespoons olive oil. Stir well and knead for 6 to 8 minutes till you get a very smooth and elastic dough.
  3. Transfer the dough to an oiled bowl. Turn the dough around so that it is evenly coated with oil. Cover with a kitchen cloth. Let it rise for 1 hour or until it doubles in size.
  4. Press the dough down with oiled hands. Then turn the dough onto a floured counter and divide it into 2 balls. Let these balls rest for 20 minutes. Brush two baking trays with oil. Apply oil in your hands and stretch these balls one by one into a rectangle shape.
  5. Cover and let it rise for about 1 hour.
  6. Preheat the oven to 220 degrees Celsius. Brush the top of the Focaccia with the remaining olive oil. Sprinkle the top with grapes, rosemary, salt and sugar. Bake for 15 minutes. The crust should turn golden in colour.
  7. Cool on a rack. Slice and serve warm or cold as desired.
My Tip: Stretch the dough before the second rise so that the baked bread is thin.

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