Homemade sundried tomatoes | How to make Homemade sundried tomatoes

By Deviyani Srivastava  |  29th Dec 2015  |  
4.5 from 4 reviews Rate It!
  • Homemade sundried tomatoes, How to make Homemade sundried tomatoes
Homemade sundried tomatoesby Deviyani Srivastava
  • Prep Time

    5

    mins
  • Cook Time

    8

    Hours
  • Serves

    4

    People

419

4





About Homemade sundried tomatoes

One of the quintessential ingredients in so many world cuisines. A must have for people who do not compromise when it comes to the flavour of the dish. I have not literally sun dried them, you will require an oven.

Homemade sundried tomatoes is one dish which makes its accompaniments tastier. With the right mix of flavours, Homemade sundried tomatoes has always been everyone's favourite. This recipe by Deviyani Srivastava is the perfect one to try at home for your family. The Homemade sundried tomatoes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Homemade sundried tomatoes is 5 minutes and the time taken for cooking is 480 minutes. This is recipe of Homemade sundried tomatoes is perfect to serve 4 people. Homemade sundried tomatoes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Homemade sundried tomatoes. So do try it next time and share your experience of cooking Homemade sundried tomatoes by commenting on this page below!

Homemade sundried tomatoes

Ingredients to make Homemade sundried tomatoes

  • Tomatoes - 1 kg
  • Salt
  • Olive Oil (Optional)
  • Chilli Flakes (Optional)
  • Basil (Optional)
  • Ground pepper (Optional

How to make Homemade sundried tomatoes

  1. Preheat oven at 100 degrees C.
  2. Line the the baking tray with a non stick parchment paper.
  3. Wash the tomatoes nicely. Cut them in half and with your fingers gently scoop out the seeds and place them on the baking tray.
  4. Sprinkle with some salt and other spices if using any.
  5. Bake at less than 100 degree C temperature till the tomatoes develop a leathery texture. This could take all day or 7 to 8 hours.
  6. Smaller pieces will require less oven time so make sure you chose similarly sized, fresh and firm tomatoes.

My Tip:

Store the dried tomatoes in jars and then fill up with olive oil just to cover. This is where you can use infused oil or put in some garlic cloves, basil, black pepper etc in with them.

Reviews for Homemade sundried tomatoes (4)

Ayesha Sayyed2 months ago

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vasundhara raoa year ago

Thanks for sharing
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Narjis Husaina year ago

wow will try this
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Sukhmani Bedi2 years ago

Great !!!!!!
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