Name: Aloo Bhujiya /Potato Sev recipe by Mamta Joshi at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: Potato 2 medium sized; Gram flour(Besan) 1 cup; Chat masala 1/2 teaspoon; Red chilly powder 1/2 teaspoon; Turmeric powder 1/4 teaspoon; Salt to taste; Oil for frying

ABOUT Aloo Bhujiya /Potato Sev RECIPE

This bhujiya is easy to make, using very few ingredients and tastes yum.

Ingredients Serving: 8

Potato 2 medium sized
Gram flour(Besan) 1 cup
Chat masala 1/2 teaspoon
Red chilly powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Salt to taste
Oil for frying

Instructions

First of all boil potatoes and let them cool at room tempareture. grate these boiled potatoes add chat masala, salt , chilly powder and besan.
Mix it well and knead a soft dough without using a drop of water (if required add little more besan)
Grease sev maker from in side with oil . fill it with dough and close it.
Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion .
Keep the heat low to medium . Fry sev from both sides till golden and crisp .
Transfer it to kitchen napkin . It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
Let bhujiya cool completely. Carefully press it a little . Store it in an airtight container. Enjoy whenever you want.

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