Victoria Cake | How to make Victoria Cake
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About Victoria Cake Recipe
The Victoria cake was named after Queen Victoria, Queen of the United Kingdom of Great Britain. A typical Victoria cake consists of raspberry jam and whipped double cream or vanilla cream.
Victoria Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Victoria Cake by Aisha Muhammed will definitely help you in its preparation. The Victoria Cake can be prepared within 30 minutes. The time taken for cooking Victoria Cake is 45 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Victoria Cake step by step. The detailed explanation makes Victoria Cake so simple and easy that even beginners can try it out. The recipe for Victoria Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Victoria Cake from BetterButter.
Ingredients to make Victoria Cake
- 1 cup granulated sugar
- 6 eggs
- 1 and 1/2 cup butter
- 1 tsp vanilla extract
- 2 cups cake flour
- 2 tsp baking powder
- 1/8 tsp salt
- For the cake filling: 170 grams raspberry pie filling
- 500 ml heavy cream
- 1 tsp almond extract
- 1 cup powdered sugar
- 283 grams shaved white chocolate
How to make Victoria Cake
My Tip:For a twist, layer the cake batter and raspberry filling into the bundt cake tin and bake. Let it cool and then spread whipped cream in between .