Alsi Ke Laddu | How to make Alsi Ke Laddu (15 likes)
- By Soniya Singh
Created on 29th Dec 2015
About Alsi Ke Laddu
Alsi is flax seeds. It a north Indian rich sweet. Good during winter season as it keeps the body warm.
The delicious and mouthwatering Alsi Ke Laddu is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Alsi Ke Laddu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Alsi Ke Laddu. Soniya Singh shared this Alsi Ke Laddu recipe which is perfect to serve for 9 people. The step by step process with pictures will help you to know how to make the delicious Alsi Ke Laddu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Alsi Ke Laddu recipe at your home and surprise your family and friends.
- Prep Time20mins
- Cook Time30mins
Ingredients to make Alsi Ke Laddu
- 2 cups flax seeds (roasted and powdered)
- 2 cups wheat flour
- 2 cups fried and crashed goond
- 2 cups powdered sugar/bura
- 1/4-1/4 each crashed almonds, resins, cashew , walnuts.
- 1/2 tsp green cardamom powder
- 3/4 cup ghee