Alsi Ke Laddu | How to make Alsi Ke Laddu

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BySoniya Singh
Created on 29th Dec 2015
  • Alsi Ke Laddu, How to make Alsi Ke Laddu
Alsi Ke Ladduby Soniya Singh
  • Alsi Ke Laddu | How to make Alsi Ke Laddu (15 likes)

  • 2 reviews
    Rate It!
  • By Soniya Singh
    Created on 29th Dec 2015

About Alsi Ke Laddu

Alsi is flax seeds. It a north Indian rich sweet. Good during winter season as it keeps the body warm.

The delicious and mouthwatering Alsi Ke Laddu is a famous dish of Punjabi and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Alsi Ke Laddu is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Alsi Ke Laddu. Soniya Singh shared this Alsi Ke Laddu recipe which is perfect to serve for 9 people. The step by step process with pictures will help you to know how to make the delicious Alsi Ke Laddu. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Alsi Ke Laddu recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time30mins
  • Serves9People
Alsi Ke Laddu

Ingredients to make Alsi Ke Laddu

  • 2 cups flax seeds (roasted and powdered)
  • 2 cups wheat flour
  • 2 cups fried and crashed goond
  • 2 cups powdered sugar/bura
  • 1/4-1/4 each crashed almonds, resins, cashew , walnuts.
  • 1/2 tsp green cardamom powder
  • 3/4 cup ghee

How to make Alsi Ke Laddu

  1. Take a heavy bottom pan and roast the wheat flour in ghee till its become light brown.
  2. Now switch of the flame, now add all remaining ingredients quickly.
  3. Mix them very well.
  4. Make medium sized laddu . Store in air tight box
My Tip: We also add 1/4cup fried foolmakhana (lotus seeds) for crunchy taste.

Reviews for Alsi Ke Laddu (2)

Smita Pundir8 months ago
How to fry gur? You have written fried gur...
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Shazia Shaikh2 years ago
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