Name: HRIDOY HORON recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: All purposes flour - 1 cup; A pinch of salt; Sugar - 1 cup; Sliced almonds and pistachios - 2 tablespoons; Dried rose petals for garnished; Lemon juice - 1teaspoon; Rose water - 1teaspoon; Thick curd - 1/2 cup; Warm melted ghee - 1/ 2 cup; Ghee for frying; Baking powder - 1/2 teaspoon; Baking soda - 1/3 teaspoon; Khoya / mawa - 1/ 2 cup

ABOUT HRIDOY HORON RECIPE

Hridoy Horon is one of the very traditional and exceptional sweet dish in Bangladesh ... and it is Indian festive sweet made with flour and later dipped in sugar syrup . These sweet treats are crispy on the outside , moist , tender and flaky on the inside ... A HEART STEALING DELICACY

Ingredients Serving: 6

All purposes flour - 1 cup
A pinch of salt
Sugar - 1 cup
Sliced almonds and pistachios - 2 tablespoons
Dried rose petals for garnished
Lemon juice - 1teaspoon
Rose water - 1teaspoon
Thick curd - 1/2 cup
Warm melted ghee - 1/ 2 cup
Ghee for frying
Baking powder - 1/2 teaspoon
Baking soda - 1/3 teaspoon
Khoya / mawa - 1/ 2 cup

Instructions

ASSEMBLE ALL THE INGREDIENTS AND MAKE A DOUGH TO HRIDOY HORON TO SMALL ROUND BALL . STUFF KHOYA IN THE CENTER AND MAKE AN INDENT IN THE CENTER... HEAT GHEE IN A PAN AND DROP HRIDOY HORON GENTLY IN GHEE AND FRY UNTIL THE GOLDEN COLOUR THEN DROP IN THE WARM SUGAR SYRUP AND SOAK FOR 20 MINUTES .

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