Rainbow Jeera Rice | How to make Rainbow Jeera Rice

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BySoniya Singh
Created on 29th Dec 2015
  • Rainbow Jeera Rice, How to make Rainbow Jeera Rice
Rainbow Jeera Riceby Soniya Singh
  • Rainbow Jeera Rice | How to make Rainbow Jeera Rice (15 likes)

  • 0 reviews
    Rate It!
  • By Soniya Singh
    Created on 29th Dec 2015

About Rainbow Jeera Rice

It's a very easy recipe for kids. They enjoy to prepare it as well.

Rainbow Jeera Rice, a succulent delicacy which is famous all over the world. Rainbow Jeera Rice is one dish which makes its accompaniments tastier. With the overflow of flavours, Rainbow Jeera Rice has always been everyone's favourite. This recipe by Soniya Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Rainbow Jeera Rice, just the perfect situation when you realise that you need to know how to make the perfect Rainbow Jeera Rice. So, at that time you can try out this delicious recipe by Soniya Singh. The recipe of Rainbow Jeera Riceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Rainbow Jeera Rice is 5 minute. This recipe of Rainbow Jeera Rice is perfect to serve 4. Rainbow Jeera Rice is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time5mins
  • Serves4People
Rainbow Jeera Rice

Ingredients to make Rainbow Jeera Rice

  • 2 cup boiled jeera rice
  • 5-6 drops of red colour
  • 5-6 drops of yellow colour
  • 5-6 drops of green colour
  • salt as per taste

How to make Rainbow Jeera Rice

  1. Take a flat bottom pan and spread the rice .
  2. Now spread all the colours drops on different rice portions.
  3. Leave for 5 minutes. Then add in salt as per taste and mix with a fork.
  4. Now shift the rice in any desired mold and place it upside down on a serving plate.
  5. Serve instantly for best taste.
My Tip: We can use sweet rice also to make this dish.

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