Pav Bhaji | How to make Pav Bhaji

By Sanjula Thangkhiew  |  23rd Jul 2015  |  
4.9 from 13 reviews Rate It!
  • Pav Bhaji, How to make Pav Bhaji
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

1586

13





Video for key ingredients

  • Pav Buns

About Pav Bhaji Recipe

A famous Mumbai street food, popular for breakfast and so easy to make at home!

Pav Bhaji

Ingredients to make Pav Bhaji

  • 400gms cauliflower cut into florets
  • 3 potatoes
  • 1 onion diced
  • 1 Green bell pepper (capsicum) minced
  • 2 cups tomato puree
  • 1/2 cup peas
  • 2 tbsp oil
  • 1 tbsp butter
  • 1 tbsp Pav-bhaji masala
  • 1 tsp Chili powder
  • 1 tsp ginger-garlic paste
  • 1/2 tsp turmeric powder
  • 1/4 tsp Garam masala powder
  • salt to taste
  • 6 Pav Buns

How to make Pav Bhaji

  1. Boil water in a vessel, add salt and cauliflower. Let it be for 5-10 mins at low flame.
  2. Heat 1 tbsp oil in a pan, saute onions and ginger garlic paste till brown.
  3. Then add capsicum and let it cook for few seconds.
  4. Add turmeric powder, chilli powder and salt to taste. Saute.
  5. Add tomato puree, boiled potatoes, and cauliflower. Add the stock in which you boiled the vegetables.
  6. Mash the bhajji as much as you can. (or blend with a potato masher)
  7. Garnish with coriander leaves, butter,lemon wedges and onion rings.
  8. Serve hot with pav buns, green chutney and sliced onions/tomato/cucumber.

Reviews for Pav Bhaji (13)

farida hakima month ago

Matar kab dale plz bataiye.
Reply

Akruti Sekhsaria5 months ago

Amazing
Reply

Suman Luther6 months ago

Reply
Suman Luther
6 months ago
very easy n yummy

Asha Akhilesh Singh8 months ago

very testy
Reply

Pari Sanghia year ago

So Yummm I love pav bhaji Will sure ake it
Reply

Winnerfred Ballantyne2 years ago

when do you add the pav bhaji masala?? There is mention of it..
Reply

Deviyani Srivastava2 years ago

So yum
Reply

Madhumita Chatterjee2 years ago

tasty
Reply

Aruna Parre2 years ago

Reply

Leela Joshi2 years ago

Thanks, easy and yummy! !
Reply

Raj Saharawat2 years ago

Reply

Neha Kachhawa2 years ago

Reply

vidya pradeep2 years ago

Reply

Cooked it ? Share your Photo