Pav Bhaji | How to make Pav Bhaji

4.9 from 10 reviews
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By Sanjula Thangkhiew
Created on 23rd Jul 2015
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (218 likes)

  • 10 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 23rd Jul 2015

About Pav Bhaji

A famous Mumbai street food, popular for breakfast and so easy to make at home!

Pav Bhaji is a delicious dish which is liked by people of all age groups. Pav Bhaji by Sanjula Thangkhiew has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pav Bhaji at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pav Bhaji takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pav Bhaji is a good option for you. The flavour of Pav Bhaji is tempting and you will enjoy each bite of this. Try this Pav Bhaji on weekends and impress your family and friends. You can comment and rate the Pav Bhaji recipe on the page below.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • 400gms Cauliflower cut into florets
  • 3 Potatoes
  • 1 Onion diced
  • 1 Green bell pepper (capsicum) minced
  • 2 cups Tomato puree
  • 1/2 cup Peas
  • 2 tbsp Oil
  • 1 tbsp Butter
  • 1 tbsp Pav-bhaji masala
  • 1 tsp Chili powder
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Garam masala powder
  • Salt to taste
  • 6 Pav Buns

How to make Pav Bhaji

  1. Boil water in a vessel, add salt and cauliflower. Let it be for 5-10 mins at low flame.
  2. Heat 1 tbsp oil in a pan, saute onions and ginger garlic paste till brown.
  3. Then add capsicum and let it cook for few seconds.
  4. Add turmeric powder, chilli powder and salt to taste. Saute.
  5. Add tomato puree, boiled potatoes, and cauliflower. Add the stock in which you boiled the vegetables.
  6. Mash the bhajji as much as you can. (or blend with a potato masher)
  7. Garnish with coriander leaves, butter,lemon wedges and onion rings.
  8. Serve hot with pav buns, green chutney and sliced onions/tomato/cucumber.

Reviews for Pav Bhaji (10)

Asha Akhilesh Singh2 months ago
very testy

Pari Sanghi8 months ago
So Yummm I love pav bhaji Will sure ake it

Winnerfred Ballantynea year ago
when do you add the pav bhaji masala?? There is mention of it..

Deviyani Srivastavaa year ago
So yum

Madhumita Chatterjee2 years ago

Aruna Parre2 years ago

Leela Joshi2 years ago
Thanks, easy and yummy! !

Raj Saharawat2 years ago

Neha Kachhawa2 years ago

vidya pradeep2 years ago