Pav Bhaji | How to make Pav Bhaji

9 reviews
Rate It!
BySanjula Thangkhiew
Created on 23rd Jul 2015
  • Pav Bhaji, How to make Pav Bhaji
  • Pav Bhaji | How to make Pav Bhaji (198 likes)

  • 9 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 23rd Jul 2015

About Pav Bhaji

A famous Mumbai street food, popular for breakfast and so easy to make at home!

Pav Bhaji is a delicious dish which is liked by the people of every age group. Pav Bhaji by Sanjula Thangkhiew is a step by step process by which you can learn how to make Pav Bhaji at your home. It is an easy recipe which is best to understand for the beginners. Pav Bhaji is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pav Bhaji takes few minute for the preparation and 60 minute for cooking. The aroma of this Pav Bhaji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pav Bhaji will be the best option for you. The flavor of Pav Bhaji is unforgettable and you will enjoy each and every bite of this. Try this Pav Bhaji at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Pav Bhaji

Ingredients to make Pav Bhaji

  • 400gms Cauliflower cut into florets
  • 3 Potatoes
  • 1 Onion diced
  • 1 Green bell pepper (capsicum) minced
  • 2 cups Tomato puree
  • 1/2 cup Peas
  • 2 tbsp Oil
  • 1 tbsp Butter
  • 1 tbsp Pav-bhaji masala
  • 1 tsp Chili powder
  • 1 tsp Ginger-garlic paste
  • 1/2 tsp Turmeric powder
  • 1/4 tsp Garam masala powder
  • Salt to taste
  • 6 Pav Buns

How to make Pav Bhaji

  1. Boil water in a vessel, add salt and cauliflower. Let it be for 5-10 mins at low flame.
  2. Heat 1 tbsp oil in a pan, saute onions and ginger garlic paste till brown.
  3. Then add capsicum and let it cook for few seconds.
  4. Add turmeric powder, chilli powder and salt to taste. Saute.
  5. Add tomato puree, boiled potatoes, and cauliflower. Add the stock in which you boiled the vegetables.
  6. Mash the bhajji as much as you can. (or blend with a potato masher)
  7. Garnish with coriander leaves, butter,lemon wedges and onion rings.
  8. Serve hot with pav buns, green chutney and sliced onions/tomato/cucumber.

Reviews for Pav Bhaji (9)

Pari Sanghi6 months ago
So Yummm I love pav bhaji Will sure ake it

Winnerfred Ballantynea year ago
when do you add the pav bhaji masala?? There is mention of it..

Deviyani Srivastavaa year ago
So yum

Madhumita Chatterjeea year ago

Aruna Parre2 years ago

Leela Joshi2 years ago
Thanks, easy and yummy! !

Raj Saharawat2 years ago

Neha Kachhawa2 years ago

vidya pradeep2 years ago