Name: Tamarind Pulihora recipe by Nirmala Kumari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Cooked rice 1 cup; Tamarind pulp 2 tablespoon; Red chillies 2; Slitted green chillies 2; Chopped Ginger 1 teaspoon; Ground nuts 1 tablespoon; Chana dal 1 teaspoon; Urad dal 1/2 teaspoon; Methi seeeds 5-6; Mustard seeds. 1/2 teaspoon; Oil 3 tablespoon; Salt to taste.; Curry leaves 6-7

ABOUT Tamarind Pulihora RECIPE

This is traditional rice dish from south Indian cuisine. It is prepared in all festivals and in all other special gatherings.

Ingredients Serving: 2

Cooked rice 1 cup
Tamarind pulp 2 tablespoon
Red chillies 2
Slitted green chillies 2
Chopped Ginger 1 teaspoon
Ground nuts 1 tablespoon
Chana dal 1 teaspoon
Urad dal 1/2 teaspoon
Methi seeeds 5-6
Mustard seeds. 1/2 teaspoon
Oil 3 tablespoon
Salt to taste.
Curry leaves 6-7

Instructions

Turmeric powder mixed cooked rice. 1 cup. Salt. To taste. Tamarind pulp. 2 tablespoon Asafoetida. 1/4 teaspoon
Slitted green chillies. 2 Red chillies. 2 Curry leaves. 6-7. Fenugreek seeds. 5-6 Mustard seeds. 1/2 teaspoon Grond nuts. 2 tablespoon Urad dal. 1 teaspoon Chana dal. 2 teaspoon Chopped ginger 1 tablespoon
Heat pan add 2 tablespoon of oil.
Add broken red chillies and fry.
Add ground nuts,chana dal, urad dal methi seeds and mustard seeds.
Add chopped ginger and green chillies.
Add curry leaves and mix it well.
Add asafoetida( hing) and tamarind pulp.
Mix well and cook.
Add salt to taste and mix properly.
Add rice and mix it well.

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