Name: French toast pockets recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: White bread ( made a day ago)-4 slices; Peanut butter- 1tablespoon; Egg-1; All purpose flour- 1 cup; Milk-1 cup; Sugar- 3 tablespoon; Fresh fruits of your choice; Butter- to brush the bread

ABOUT French toast pockets RECIPE

French toast is all time favourite for kids. This recipe adds fresh fruits inside the fresh toast bread pockets.

Ingredients Serving: 2

White bread ( made a day ago)-4 slices
Peanut butter- 1tablespoon
Egg-1
All purpose flour- 1 cup
Milk-1 cup
Sugar- 3 tablespoon
Fresh fruits of your choice
Butter- to brush the bread

Instructions

In a bowl, add flour, egg, milk and sugar and whisk well like a batter.
Preheat oven at 180C
Take 2 bread slices at a time and dip them in batter on both sides and place them on a baking tray.
Bake them for 10 min on both sides. Brush them with butter and let it bake for 5 more min.
Remove from oven and cut the bread diagonally.
We can fill the pockets with our favourite fruits. Apply little peanut butter and place fruits.
Enjoy your breakfast.

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