Speculoos (Dutch cookies) | How to make Speculoos (Dutch cookies)

2 reviews
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ByDeviyani Srivastava
Created on 30th Dec 2015
  • Speculoos (Dutch cookies), How to make Speculoos (Dutch cookies)
Speculoos (Dutch cookies)by Deviyani Srivastava
  • Speculoos (Dutch cookies) | How to make Speculoos (Dutch cookies) (19 likes)

  • 2 reviews
    Rate It!
  • By Deviyani Srivastava
    Created on 30th Dec 2015

About Speculoos (Dutch cookies)

Yummy cookies, I picked up this recipe from the internet blog of a Dutch Baker's daughter. One of my friend had made these, so I wanted to try it out too.

Speculoos (Dutch cookies), a marvellous creation to spice up your day. Speculoos (Dutch cookies) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSpeculoos (Dutch cookies) is just too tempting. This amazing recipe is provided by Deviyani Srivastava. Be it kids or adults, no one can get away from this delicious dish. How to make Speculoos (Dutch cookies) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Speculoos (Dutch cookies)by Deviyani Srivastava. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Speculoos (Dutch cookies) is just the appropriate recipe to serve as many as 8. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time9Hours
  • Cook Time20mins
  • Serves8People
Speculoos (Dutch cookies)

Ingredients to make Speculoos (Dutch cookies)

  • 1 cup unsalted butter
  • 2 tsp vanilla essence
  • 1 cup white sugar
  • 1 1/4 cup brown sugar
  • 2 Eggs
  • 3 1/2 cup flour
  • 2 tsp baking soda
  • 2 1/2 tbsp speculoos spice
  • A pinch of salt
  • Speculoos Spice : Make and keep in an air tight jar
  • 8 tsp cinnamon
  • 2 tsp nutmeg
  • 2 tsp ground cloves
  • 1 tsp white or black pepper
  • 1 tsp ground ginger
  • 1 tsp cardamom

How to make Speculoos (Dutch cookies)

  1. Firstly ensure all the ingredients are at room temperature before starting the process. Keep the speculoos spice mix ready too.
  2. Begin by combining the butter and both the sugars together. Add in vanilla essence and when the mixture turns creamy add in one egg at a time. Use an electric mixer for best result.
  3. In an another bowl sift and mix all the dry ingredients together.
  4. With a spatula mix the dry ingredients into the wet mixture. You will get a soft dough.
  5. Depending upon the quantity you will require, divide the dough and wrap in a cling film. I divided mine in 3 parts.
  6. Store in the refrigerator for several hours or overnight for best infusion of spices. I left it overnight.
  7. Roll out the dough to 1/4" thick and cut with cookie cutters. Bake at 180 degree centigrade for 10-15 minutes.

Reviews for Speculoos (Dutch cookies) (2)

Samreen Azhar2 years ago
yummy
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Shalini Dubey2 years ago
These look amazing :D
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