Lasagna Bolognese | How to make Lasagna Bolognese

By Bindiya Sharma  |  30th Dec 2015  |  
5.0 from 2 reviews Rate It!
  • Lasagna Bolognese, How to make Lasagna Bolognese
Lasagna Bologneseby Bindiya Sharma
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

82

2





Video for key ingredients

  • How To Make White Sauce

  • How To Make Pasta Dough

About Lasagna Bolognese

Hearty and cheesy, this is one heck of a dish. Time consuming but worth every second of it!

Lasagna Bolognese, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lasagna Bolognese is just mouth-watering. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Lasagna Bolognese is a question which arises in people's mind quite often. So, this simple step by step Lasagna Bolognese recipe by Bindiya Sharma. Lasagna Bolognese can even be tried by beginners. A few secret ingredients in Lasagna Bolognese just makes it the way it is served in restaurants. Lasagna Bolognese can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lasagna Bolognese.

Lasagna Bolognese

Ingredients to make Lasagna Bolognese

  • For the Pasta-
  • 1 1/2 cups Plain flour
  • 2 Eggs
  • salt as per taste
  • For the Bechamel sauce-
  • 100gms Unsalted Butter
  • 4 cups Milk
  • 1/2 cup Plain flour(maida)
  • Salt and black pepper to taste
  • For the meaty bolognese sauce-
  • 5 Cloves of Garlic, minced
  • 1 Onion, chopped
  • 2 Carrots, finely chopped
  • 2 cups Tomato puree
  • 2 tbsp Oil
  • 500gms Minced Chicken/Mutton
  • Salt and black pepper to taste
  • 2 Bay Leaves
  • A pinch of nutmeg
  • To finish-
  • 2cups Cheese(Cheddar/Parmesan)

How to make Lasagna Bolognese

  1. For the meaty sauce- Heat oil in a heavy pan and add in the garlic, carrot and onions, let brown. Now add the mincemeat and cook on a low flame for another 15-20 minutes to ensure even browning of the meat too. Keep stirring frequently.
  2. Add the tomato sauce and stir, also add the bay leaves, nutmeg, salt and black pepper.
  3. At this stage you can add water and either chose to pressure cook the sauce or cover and let it simmer till done(1 hour or so).
  4. For the Bechamel sauce- Melt butter in a heavy pan, add in the flour and dry roast for a minute, stirring continuously. Add Milk a little at a time, till you get a thick sauce. Season and keep aside.
  5. Make the pasta- Combine the Flour, eggs, salt together in a large bowl and knead into a soft, smooth dough with the addition of little water(if needed).
  6. Let the dough rest for 15 minutes then roll out into thin sheets. Meanwhile bring a large pan of water to a boil, add a little salt and slide in the pasta sheets. Cook till al dente. Take out with a slotted spoon and keep aside.
  7. Repeat with the remaining dough. Trim the edges of these sheets to make neat squares that fit into your baking dish.
  8. To assemble- Preheat oven to 200 deg. C. Grease a large square baking dish.
  9. Spread a ladleful of Bechamel sauce first so that the pasta does not stick, top with a layer of the cooked pasta sheets then drizzle some bolognese sauce, followed by the cheese. Repeat this layering till all the ingredients are used up.
  10. Sprinkle a thick layer of cheese on the top and bake for 30 minutes, till crust is golden and bubbly.
  11. Slice and serve.

Reviews for Lasagna Bolognese (2)

Simantini Sanyal chaudhuria year ago

wow!!..will try it ..:)
Reply

Manisha Shuklaa year ago

Reply