Lasagna Bologneseby Bindiya Sharma

Lasagna Bologneseby Bindiya Sharma
  • Lasagna Bolognese | How To Make Lasagna Bolognese (15 likes)

  • By Bindiya Sharma|
    Last updated on Feb 20th

How To Make Lasagna Bolognese

Hearty and cheesy, this is one heck of a dish. Time consuming but worth every second of it!

  • Prep Time15mins
  • Cook Time60mins
  • Serves6People

Key ingredients for Lasagna Bolognese

  • How To Make White Sauce

  • How To Make Pasta Dough

Ingredients to make Lasagna Bolognese

  • For the Pasta-
  • 1 1/2 cups Plain flour
  • 2 Eggs
  • salt as per taste
  • For the Bechamel sauce-
  • 100gms Unsalted Butter
  • 4 cups Milk
  • 1/2 cup Plain flour(maida)
  • Salt and black pepper to taste
  • For the meaty bolognese sauce-
  • 5 Cloves of Garlic, minced
  • 1 Onion, chopped
  • 2 Carrots, finely chopped
  • 2 cups Tomato puree
  • 2 tbsp Oil
  • 500gms Minced Chicken/Mutton
  • Salt and black pepper to taste
  • 2 Bay Leaves
  • A pinch of nutmeg
  • To finish-
  • 2cups Cheese(Cheddar/Parmesan)

Steps to make Lasagna Bolognese

  1. For the meaty sauce- Heat oil in a heavy pan and add in the garlic, carrot and onions, let brown. Now add the mincemeat and cook on a low flame for another 15-20 minutes to ensure even browning of the meat too. Keep stirring frequently.
  2. Add the tomato sauce and stir, also add the bay leaves, nutmeg, salt and black pepper.
  3. At this stage you can add water and either chose to pressure cook the sauce or cover and let it simmer till done(1 hour or so).
  4. For the Bechamel sauce- Melt butter in a heavy pan, add in the flour and dry roast for a minute, stirring continuously. Add Milk a little at a time, till you get a thick sauce. Season and keep aside.
  5. Make the pasta- Combine the Flour, eggs, salt together in a large bowl and knead into a soft, smooth dough with the addition of little water(if needed).
  6. Let the dough rest for 15 minutes then roll out into thin sheets. Meanwhile bring a large pan of water to a boil, add a little salt and slide in the pasta sheets. Cook till al dente. Take out with a slotted spoon and keep aside.
  7. Repeat with the remaining dough. Trim the edges of these sheets to make neat squares that fit into your baking dish.
  8. To assemble- Preheat oven to 200 deg. C. Grease a large square baking dish.
  9. Spread a ladleful of Bechamel sauce first so that the pasta does not stick, top with a layer of the cooked pasta sheets then drizzle some bolognese sauce, followed by the cheese. Repeat this layering till all the ingredients are used up.
  10. Sprinkle a thick layer of cheese on the top and bake for 30 minutes, till crust is golden and bubbly.
  11. Slice and serve.
    comment 2
    Simantini Sanyal chaudhuri 4 months ago

    wow!!..will try it ..:)

    comment 2
    Manisha Shukla 5 months ago

    thnx dear

    comment 2
    Bindiya Sharma 5 months ago

    no need.

    comment 2
    Manisha Shukla 5 months ago

    OK. so no need of extra butter or baking powder.

    comment 2
    Bindiya Sharma 5 months ago

    just omit the eggs Manisha ji and add sufficient water to knead into a dough..you can add a few drops of oil if you wish.

    comment 2
    Manisha Shukla 5 months ago

    can you please tell me for Pasta if want to replace eggs what should I add ? My mother in law is purely vege.

    comment 2
    Bindiya Sharma 6 months ago

    haha absolutely!

    comment 2
    Manisha Shukla 6 months ago

    Sure Bindiya . But just need a break from cheese for a week. Now a days in trying recepies started looking a bit healthy. :grinning: :grinning:. And no compromise on cheese when preparing such a nice dish. " Gunaah ( crime) karana to poore DIL SE. Right ??

    comment 2
    Bindiya Sharma 6 months ago

    thank you so much Manisha ji..wish I could taste it too!! haha

    comment 2
    Manisha Shukla 6 months ago

    very nice recepie. I have saved it. will make and post the pic.

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