Name: Chicken Dum Biryani recipe by mohan ram ap at BetterButter
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 7
Ingredients: Basmati rice 1 kg; Bay leaf 2 nos; Green cardamom 3 nos; Black cardamom 2 nos; Star anise 1 no; Black pepper corns 4 nos; Cinnamon stick 1 to 2 nos; Cloves 4 nos; Kapok Buds (Marathi Moggu) 4 nos; Kalpasi 1 teaspoon; Oil 200ml; 1 large lemon juice; Curd 3 tablespoon; Green chillies 3 nos; Chicken(cleaned) 1 kg; Onion 200 grams; Ginger-garlic paste 150 grams; Tomato 2 nos; Red chilli powder 3 tablespoon; Coriander powder 2 tablespoon; Tumeric powder 1/2 teaspoon; Rock Salt as required; Fresh Coriander leaves 3/4 cup; Fresh mint leaves 1/2 cup; Ghee 50 to 100 ml

Ingredients Serving: 7

Basmati rice 1 kg
Bay leaf 2 nos
Green cardamom 3 nos
Black cardamom 2 nos
Star anise 1 no
Black pepper corns 4 nos
Cinnamon stick 1 to 2 nos
Cloves 4 nos
Kapok Buds (Marathi Moggu) 4 nos
Kalpasi 1 teaspoon
Oil 200ml
1 large lemon juice
Curd 3 tablespoon
Green chillies 3 nos
Chicken(cleaned) 1 kg
Onion 200 grams
Ginger-garlic paste 150 grams
Tomato 2 nos
Red chilli powder 3 tablespoon
Coriander powder 2 tablespoon
Tumeric powder 1/2 teaspoon
Rock Salt as required
Fresh Coriander leaves 3/4 cup
Fresh mint leaves 1/2 cup
Ghee 50 to 100 ml

Instructions

Add the ginger-garlic paste, red chilli pwd, coriander pwd, tumeric pwd, rock salt, green cardamoms , kapok buds (Marathi Moggu) 4 nos.
Add lemon juice, curd, bay leaves, green cardamoms, black cardamoms, star anise, black pepper corns,cinnamon sticks ,cloves and 30 ml oil in a bowl, mix well. Marinate the chicken for 1 hour.
Soak rice for 15 minutes and drain the water.
Boil water with rock salt and 20 ml oil. When water comes to boil add in soaked rice, cook till it is 70% cooked, about 7 minutes, then drain the water and allow the rice to cool.
Take a vessel, add the remaining oil, then add the onions and cook till it turns brown in colour.
Then add marinated chicken, tomatoes, green chillies,mint, coriander leaves and cook on a medium flame for 7 minutes and sprinkle water. Add ghee and cook in medium flame for 25 mins or till the chicken is cooked.
Next, add in the semi boiled rice on top of the chicken, sprinkle coriander leaves and some more ghee.
Turn the heat to low and place iron dosa tawa and above that keep the cooking vessel in which u have done the above cooking.
Cover the vessel with cloth and place lid on top and then keep heavy vessel on top.
Cook the biryani on dum for 60 mins. Then switch off the flame and serve hot with raita.

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