Poffertjes (Dutch Mini Pancakes) | How to make Poffertjes (Dutch Mini Pancakes)

By Deviyani Srivastava  |  30th Dec 2015  |  
5.0 from 1 review Rate It!
  • Poffertjes (Dutch Mini Pancakes), How to make Poffertjes (Dutch Mini Pancakes)
Poffertjes (Dutch Mini Pancakes)by Deviyani Srivastava
  • Prep Time

    75

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

319

1





About Poffertjes (Dutch Mini Pancakes)

This recipe is adapted from Dutch Cooking Today.

The delicious and mouthwatering Poffertjes (Dutch Mini Pancakes) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Poffertjes (Dutch Mini Pancakes) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Poffertjes (Dutch Mini Pancakes). Deviyani Srivastava shared Poffertjes (Dutch Mini Pancakes) recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Poffertjes (Dutch Mini Pancakes). Try this delicious Poffertjes (Dutch Mini Pancakes) recipe at home and surprise your family and friends. You can connect with the Deviyani Srivastava of Poffertjes (Dutch Mini Pancakes) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Poffertjes (Dutch Mini Pancakes) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Poffertjes (Dutch Mini Pancakes) with other users

Poffertjes (Dutch Mini Pancakes)

Ingredients to make Poffertjes (Dutch Mini Pancakes)

  • 400 ml milk
  • 3 tsp fresh yeast or 1 1/2 tsp dried yeast
  • 200 gms whole wheat flour or white flour
  • 100 gms buckwheat flour or white flour
  • A pinch of salt
  • 1 egg

How to make Poffertjes (Dutch Mini Pancakes)

  1. Crumble the yeast and place in a bowl. Warm the milk, make sure it is only lukewarm. Add in the yeast and mix and completely dissolve. Set aside.
  2. If you do not have a poffertjes pan, increase the milk by 350 ml, you should get a flowing batter just like any pancake batter.
  3. In another bowl, beat the flours if using different kinds, salt, egg and the remaining warm milk. Whisk it to a smooth batter, make sure that no lumps remain.
  4. Place a towel over the bowl and place in a warm place for an hour for the batter to rise. It should look bubbly and have increased in quantity.
  5. Using a whisk, stir well to combine and fry small pancakes with 1-2 tablespoons of the batter only.
  6. Heat a non stick frying pan, add some butter and pour 1 to 2 tbsp of the batter. After a few minutes, gently loosen them and flip over, when the underside is golden.
  7. Enjoy them with some icing sugar over the top or some maple syrup.

My Tip:

I used 300 gms of white flour. But different flours give a nice flavour. For garnish you can use jams, syrups and even flavoured liquor.

Reviews for Poffertjes (Dutch Mini Pancakes) (1)

Ankit Kumar Gupta10 months ago

loved it
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