Poffertjes (Dutch Mini Pancakes) | How to make Poffertjes (Dutch Mini Pancakes)

1 review
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ByDeviyani Srivastava
Created on 30th Dec 2015
  • Poffertjes (Dutch Mini Pancakes), How to make Poffertjes (Dutch Mini Pancakes)
Poffertjes (Dutch Mini Pancakes)by Deviyani Srivastava
  • Poffertjes (Dutch Mini Pancakes) | How to make Poffertjes (Dutch Mini Pancakes) (58 likes)

  • 1 review
    Rate It!
  • By Deviyani Srivastava
    Created on 30th Dec 2015

About Poffertjes (Dutch Mini Pancakes)

This recipe is adapted from Dutch Cooking Today.

Poffertjes (Dutch Mini Pancakes) is a delicious dish which is liked by the people of every age group. Poffertjes (Dutch Mini Pancakes) by Deviyani Srivastava is a step by step process which is best to understand for the beginners. Poffertjes (Dutch Mini Pancakes) is a dish which comes from European cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Poffertjes (Dutch Mini Pancakes) takes 75 minute for the preparation and 10 minute for cooking. The aroma of this Poffertjes (Dutch Mini Pancakes) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Poffertjes (Dutch Mini Pancakes) will be the best option for you. The flavor of Poffertjes (Dutch Mini Pancakes) is unforgettable and you will enjoy each and every bite of this. Try this Poffertjes (Dutch Mini Pancakes) at your weekends and impress your family and friends.

  • Prep Time75mins
  • Cook Time10mins
  • Serves6People
Poffertjes (Dutch Mini Pancakes)

Ingredients to make Poffertjes (Dutch Mini Pancakes)

  • 400 ml milk
  • 3 tsp fresh yeast or 1 1/2 tsp dried yeast
  • 200 gms whole wheat flour or white flour
  • 100 gms buckwheat flour or white flour
  • A pinch of salt
  • 1 egg

How to make Poffertjes (Dutch Mini Pancakes)

  1. Crumble the yeast and place in a bowl. Warm the milk, make sure it is only lukewarm. Add in the yeast and mix and completely dissolve. Set aside.
  2. If you do not have a poffertjes pan, increase the milk by 350 ml, you should get a flowing batter just like any pancake batter.
  3. In another bowl, beat the flours if using different kinds, salt, egg and the remaining warm milk. Whisk it to a smooth batter, make sure that no lumps remain.
  4. Place a towel over the bowl and place in a warm place for an hour for the batter to rise. It should look bubbly and have increased in quantity.
  5. Using a whisk, stir well to combine and fry small pancakes with 1-2 tablespoons of the batter only.
  6. Heat a non stick frying pan, add some butter and pour 1 to 2 tbsp of the batter. After a few minutes, gently loosen them and flip over, when the underside is golden.
  7. Enjoy them with some icing sugar over the top or some maple syrup.
My Tip: I used 300 gms of white flour. But different flours give a nice flavour. For garnish you can use jams, syrups and even flavoured liquor.

Reviews for Poffertjes (Dutch Mini Pancakes) (1)

Ankit Kumar Gupta8 months ago
loved it
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