Ravioli pasta with Tomato sauce | How to make Ravioli pasta with Tomato sauce

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BySujata Limbu
Created on 30th Dec 2015
  • Ravioli pasta with Tomato sauce, How to make Ravioli pasta with Tomato sauce
Ravioli pasta with Tomato sauceby Sujata Limbu
  • Ravioli pasta with Tomato sauce | How to make Ravioli pasta with Tomato sauce (52 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 30th Dec 2015

About Ravioli pasta with Tomato sauce

This pasta dish is a little technical to cook but truly worth the effort once the cheesy and tomato flavours burst in your mouth.

Ravioli pasta with Tomato sauce, a succulent delicacy which is famous all over the world. Ravioli pasta with Tomato sauce is one dish which makes its accompaniments tastier. With the overflow of flavours, Ravioli pasta with Tomato sauce has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ravioli pasta with Tomato sauce, just the perfect situation when you realise that you need to know how to make the perfect Ravioli pasta with Tomato sauce. So, at that time you can try out this delicious recipe by Sujata Limbu. The recipe of Ravioli pasta with Tomato sauceis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ravioli pasta with Tomato sauce is 40 minute. This recipe of Ravioli pasta with Tomato sauce is perfect to serve 8. Ravioli pasta with Tomato sauce is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time40mins
  • Serves8People

Video for key ingredients

  • How To Make Pasta Dough

Ravioli pasta with Tomato sauce

Ingredients to make Ravioli pasta with Tomato sauce

  • Dough Ingredients:
  • 330 grams of flour
  • 6 egg yolks
  • 3 eggs
  • A pinch of salt
  • Ravioli filling Ingredients:
  • 1 cup Parmesan cheese, grated
  • 450 grams ricotta
  • 2 egg yolks
  • Salt and black pepper to taste
  • Tomato sauce Ingredients:
  • 1 medium sized onion, finely chopped
  • 400 grams of tomatoes, pureed
  • 3 cloves of garlic, minced
  • 2 tablespoons butter, unsalted
  • 2 tablespoons olive oil
  • 250 ml heavy cream
  • 1 teaspoon sugar
  • salt and freshly ground black pepper to taste

How to make Ravioli pasta with Tomato sauce

  1. To prepare the pasta dough:
  2. Take the listed dough ingredients and place them together in a food processor. Process it till the mixture leaves the sides of the bowl. (You can also opt to knead this mixture.)
  3. Then place this dough on a floured surface and knead for a few minutes using your hands till the dough is smooth to touch. (Add a few drops of water if the dough becomes too dry.)
  4. Now, divide this dough into 4 parts equally and shape them into discs. Then wrap them in a plastic wrap and rest for 1 hour or so.
  5. To make the ravioli filling:
  6. Put the listed ravioli ingredients into a blender and blend it well. Then add in the egg yolks and blend again.
  7. Roll the dough discs into thin sheets with the help of a pasta machine. Place a tablespoon of the filling with 1 and 1/2 inches of space apart on one of the sheets.
  8. Brush some egg whites on top of the dollop and place another sheet directly on top. Gently press the area around the filling to remove any air pockets and seal the sheets.
  9. With the help of a ravioli cutter or knife, carefully cut out ravioli squares. Sprinkle some flour on top so that the dough doesn't stick.
  10. Boil water in a cooking bowl with some salt, once the water starts boiling put in the ravioli pastas and wait for them to float to the top. This could take about 3 to 4 minutes. Drain well and keep aside.
  11. To make the tomato sauce, heat the olive oil and butter in a pan. Once the oil is hot, add in the onions and garlic together. Sauté and cook for about a minute or so.
  12. Next pour in the tomato puree, salt, pepper, and sugar. Combine these ingredients well together. Lower the flame and let it simmer and cook for 30 minutes or so while stirring occasionally. Remove it from the heat and stir in the cream.
  13. Place the pasta on a serving plate and top it with the tomato sauce. Garnish with some parsley or basil leaves and serve it hot.

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