Name: Namkeen suhali recipe by Rajani Gupta at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Refined flour 500 grams; Salt to taste; Kallonji 1/2 teaspoon; Oil 2 tablespoon; Oil for deep frying

Instructions

Take 500 grams maida ,salt to taste,half teaspoon kallonji and two tablespoon of oil
Add salt and kalonji with maida
Mix
Add oil
Mix oil with maida
It become crumble
Add water and knead it
Make a stiff dough
Make poori size ball from the dough
Heat some oil for frying
Roll very thin poori and make some cut on it
Fold it like a paratha
Make 4 to 5 piece at a time
Put it in hot oil on low flame
Fry on low flame it take 5 to 6 minutes
Fry golden brown on both side
Take them out . Make all with same process
Make them cool completly and store in an airtight container
Serve with sweet chutney or tea

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