Name: Banana Caramel Cake recipe by Shaima I at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 28
Ingredients: Banana Small - 6; Sugar - 1 Cup; All Purpose Flour - 1 Cup; Egg - 3; Salt - A Pinch; Refined Oil - 1/2 Cup; Vanilla Essence - 1/2 teaspoon; Baking Powder - 1/2 teaspoon; Unsalted Butter - 30 grams; To Make Caramel Sauce; Take a non stick pan, add some butter and a half cup of sugar and melt it thoroughly. Take 3 banana cut into round slices and keep aside.

ABOUT Banana Caramel Cake RECIPE

A Very Luscious and Lip Smacking Dessert Made With Banana

Ingredients Serving: 28

Banana Small - 6
Sugar - 1 Cup
All Purpose Flour - 1 Cup
Egg - 3
Salt - A Pinch
Refined Oil - 1/2 Cup
Vanilla Essence - 1/2 teaspoon
Baking Powder - 1/2 teaspoon
Unsalted Butter - 30 grams
To Make Caramel Sauce
Take a non stick pan, add some butter and a half cup of sugar and melt it thoroughly. Take 3 banana cut into round slices and keep aside.

Instructions

With a spoon press the other three bananas nicely. In a bowl add 3 eggs and beat it thoroughly.
To the egg batter add 1/2 cup powdered sugar and refined oil and beat it again.
Then to this egg, sugar, oil add maida, baking powder, vanilla essence, salt and mix it thoroughly by a spoon.
To this mixture add the smashed banana.
In a baking tray add the caramel sauce.
In the upper part of the caramel, cut the other slices of banana and place it in a horizontal way.
To this pour the cake batter .
Pre-heat the oven to 160 degrees to 25 minutes.
Serve this delicious aromatic cake home made fresh and hot with families and friends.

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