Just before Pumpkin season gets all over social media, I planned to utilise some gorgeous lemons infused with one of my favourite teas: earl grey. The whole tart is pretty tangy but the earl grey balances it out so it’s not wincingly sour. My mouth was watering simply while taking pictures and the whole kitchen smelled amazing throughout the process. With the super thin and flaky pastry crust, this tart recipe is an easy winner.
Wow , looks super
This is a beautiful recipe, Such lovely flavours blended together.
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